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The KM012X-6S processes poultry and chicken wings over charcoal fire using 6 rotating skewers across 2 independent drawer compartments. Designed for rotisserie restaurants, supermarket delicatessens, and takeaway operations requiring continuous charcoal-grilled output. Accommodates up to 2 whole chickens or multiple skewer loads of wings per cooking cycle.
Commercial Application
Charcoal grilling at commercial scale requires consistent rotation and independent heat zones. The 2-drawer configuration allows staggered cooking cycles—one drawer finishing while the second continues. Operators can load, monitor, and extract finished product without interrupting ongoing batches.
During peak service, the 6-skewer capacity handles mixed loads: whole birds on centre skewers, wings or kebabs on outer positions. Electric motor rotation ensures even charring and fat drainage. Charcoal compartments sit below fire brick lining, maintaining radiant heat across both drawers.
Key Operational Advantages
- 6 rotating skewers driven by 230V electric motor
- 2 independent drawer compartments for staggered batch cycles
- Charcoal fire with fire brick lining for sustained radiant heat
- Stainless steel body and skewer construction for hygiene compliance
- 130 × 90 × 85 cm footprint — 373 kg operational weight
- Dual-fuel compatible: LPG and natural gas ignition options
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KM012X-6S |
| Dimensions (W × D × H) | 13 × 9 × 8 cm (5.1 × 3.5 × 3.3 in) |
| Voltage | 230v |
| Gas Type | LPG and Natural Gas |
| Chicken Capacity | 2 Chicken |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 373.0 kg (822.3 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. Fire bricks line the charcoal compartment to retain and radiate heat evenly across both drawers. Electric motor mechanism drives skewer rotation at fixed speed. Dual-drawer chassis supports independent loading and extraction.
- Stainless steel exterior and skewer shafts
- Fire brick interior lining for heat retention
- Electric motor-driven rotation mechanism
- Dual-fuel ignition system: LPG / natural gas
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies PIMAK commercial charcoal grills to rotisserie operators across the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from UK-based distribution. Freight quotations provided for international shipments exceeding 200 kg.
Frequently Asked Questions
Q: What is the chicken capacity per load on the KM012X-6S?
A: The unit holds up to 2 whole chickens across 6 skewers. Alternatively, operators can load mixed batches: whole birds on centre skewers and wings or kebabs on outer positions. Drawer configuration supports staggered cooking cycles.
Q: How does the rotation mechanism operate?
A: A 230V electric motor drives all 6 skewers at fixed rotation speed. Continuous rotation ensures even charring and fat drainage during the cooking cycle. Motor assembly mounts externally for maintenance access.
Q: Does this grill use gas or charcoal?
A: Primary heat source is charcoal fire. The unit includes dual-fuel ignition compatible with LPG and natural gas for initial charcoal lighting. Fire brick lining retains and radiates charcoal heat across both drawers.
Q: Is there a display glazing panel on the front?
A: No front glazing is fitted. The 2-drawer design provides direct access for loading, monitoring, and extraction. Operators assess cooking progress by opening drawer compartments during service.
Q: How are spit rods cleaned after service?
A: Skewer shafts detach from motor coupling for manual cleaning. Stainless steel construction allows immersion washing or chemical degreasing. Fire brick linings require periodic ash removal and replacement after extended use.