
Ask a Question About This Product
This offer ends in:
The M502 Bain Marie holds prepared hot dishes at serving temperature during service hours. It accommodates two 1/2 GN pans at 150mm depth with lids. Restaurant kitchens, hotel buffets, and catering operations use it for hot holding throughout service.
Commercial Application
Hot holding prevents bottlenecks when kitchen output must match variable service demand. This unit sits on service lines or buffet counters where staff plate dishes or guests serve themselves. Water-based heating maintains food temperature without direct heat that causes scorching or moisture loss.
During peak service periods, the digital display allows quick visual confirmation of holding temperature. Operators monitor multiple dishes simultaneously without opening lids or disrupting service flow. The B-style faucet enables water drainage when service ends and cleaning begins.
Key Operational Advantages
- 600W heating element maintains water temperature under continuous service load
- Digital temperature display shows real-time water bath temperature
- Two 1/2 GN pans at 150mm depth hold 2.5-3 litres per pan
- B-style drain faucet removes water for daily cleaning without tilting unit
- SS201 stainless steel pans and lids included with base unit
- 220V single-phase operation requires standard commercial kitchen power supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M502 |
| Power Output | 600W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body uses stainless steel construction rated for daily commercial cleaning protocols. Heating element sits below the water reservoir with thermostat control linked to the digital display. SS201 grade pans resist acidic foods and withstand repeated dishwasher cycles.
- Stainless steel body withstands caustic cleaning agents and thermal cycling
- Water reservoir depth accommodates GN pans with sufficient clearance for steam circulation
- Digital thermostat maintains set temperature within commercial food safety range
- Drain faucet positioned for gravity flow into standard cleaning buckets
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK warehousing to global destinations. Orders ship to UK addresses, mainland Europe, USA, Canada, Middle East territories, and African markets. Freight consolidation is available for multi-unit purchases or when combining with other commercial equipment.
Frequently Asked Questions
Q: Is the M502 suitable for continuous commercial service?
A: Yes. The 600W heating element maintains water temperature under continuous 8-12 hour service shifts. The unit is built for daily operation in restaurant and hotel environments.
Q: Does this model operate on gas or electric power?
A: Electric only. It requires 220V single-phase power at 600W. Gas versions are not available in this model line.
Q: Does TurcoBazaar ship the M502 outside the UK?
A: Yes. TurcoBazaar ships to Europe, USA, Canada, Middle East, and Africa. Freight costs vary by destination and order volume.
Q: What after-sales support is provided?
A: Technical guidance covers installation, operation, and troubleshooting. Spare parts for heating elements, thermostats, and drain faucets are available. Response times depend on enquiry complexity.
Q: Are replacement GN pans available separately?
A: Yes. Replacement 1/2 GN pans and lids in SS201 grade can be ordered as spare parts. Pan dimensions are standardised to Gastronorm specifications.