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The M503 bain marie holds three 1/3 GN pans at controlled serving temperature in buffet and service line operations. Fitted with digital temperature control and individual lids for independent dish management. Operates on single-phase 220V at 600W total draw.
Commercial Application
Used during buffet service, cafeteria lines, and front-of-house hot holding. Staff can monitor pan temperature via digital display and drain residual water through the fitted tap between service periods.
Three separate 150mm-deep pans allow simultaneous holding of different dishes at the same service temperature. Units are positioned at serving stations where food must remain at stable temperature for extended service windows.
Key Operational Advantages
- Digital temperature readout eliminates guesswork during service
- Three 1/3 GN pans with independent lids reduce cross-contamination
- B-style tap fitted for quick water drainage between shifts
- 600W heating element maintains water bath temperature across full GN capacity
- SS201 stainless steel construction meets commercial hygiene requirements
- Compact 535mm width fits standard countertop service lines
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M503 |
| Power Output | 600W |
| Voltage | 220V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and pan holders constructed from SS201 stainless steel for commercial washdown environments. Digital control unit recessed to reduce spray exposure during cleaning.
- SS201 stainless steel body and GN pan holders
- Digital temperature controller with recessed housing
- Integrated B-style drain tap with stainless valve body
- 150mm GN pan depth accommodates bulk food portions
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial food service equipment from UK inventory to buyers worldwide. Units ship to the UK, Europe, USA, Canada, Middle East, and Africa with full export documentation and voltage verification.
Frequently Asked Questions
Q: Is the M503 suitable for continuous daily commercial operation?
A: Yes. The unit is built to commercial food service standards and operates reliably during extended buffet or cafeteria service periods. Digital control maintains consistent water bath temperature across shifts.
Q: Does this bain marie run on gas or electricity?
A: Electric only. The M503 operates on 220V single-phase mains at 600W total load. No gas conversion is available for this model.
Q: Can TurcoBazaar ship the M503 to North America or the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, and Middle East territories. Voltage compatibility is confirmed prior to dispatch and export documentation is provided.
Q: What after-sales support is available for the M503?
A: TurcoBazaar provides technical guidance on setup and operation. Spare parts for heating elements, digital controllers, and drain components are available on order.
Q: Are replacement parts available for the M503 bain marie?
A: Yes. Heating elements, digital temperature controllers, drain taps, and GN pan lids can be ordered as spares. Contact TurcoBazaar with model number and required component for availability and freight quotation.