Professional Flat Burr Coffee Grinder with Touchscreen | BDCG301A

Q: How does burr size affect output capacity during service?

A: The 64mm burr diameter processes approximately 3–4 kg of beans per hour at medium-fine espresso settings. Larger burr diameters increase throughput but require more counter space. This capacity suits operations serving 80–120 espresso-based beverages per service period.

Q: What grind setting range covers espresso through to filter brewing?

A: Settings 20–35 typically produce espresso particle distribution for 25–30 second extraction at 9 bar pressure. Settings 50–70 suit pour-over and batch filter methods. Actual positions vary with bean density and roast profile.

Q: How often do commercial flat burrs require replacement?

A: Flat burrs show measurable wear after 500–800 kg of coffee processed, depending on bean hardness and roast darkness. Operators notice extraction time drift and increased fines production as wear indicators. Replacement restores original particle distribution.

Q: Does this grinder require dedicated water filtration?

A: This grinder processes dry beans only and requires no water connection. Paired espresso machines require filtration to protect boiler elements and group head solenoids from scale accumulation. Grinder performance remains independent of water quality.

Q: What warranty coverage applies to commercial use in UK operations?

A: Zodex provides 12-month parts and labour warranty covering manufacturing defects and component failure under normal commercial use. Warranty excludes burr wear, hopper damage, and failures from inadequate cleaning. Extended service contracts available for multi-site operators.