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The CG836B flat burr grinder processes coffee beans into consistent grounds using a 150W motor and 240g hopper capacity. It operates in coffee shops, hotel breakfast services, and office canteens where bench space is limited. Staff grind beans on demand between service intervals.
Commercial Application
Flat burr geometry delivers uniform particle size compared to blade systems. This consistency supports repeatable extraction across multiple shots during peak service. The 240g hopper allows batch grinding without constant refilling.
Kitchen staff grind beans immediately before brewing to preserve volatile compounds. The compact 178mm width fits alongside espresso machines on congested counters. A single hopper load yields approximately 20-25 standard espresso doses.
Key Operational Advantages
- 150W motor drives flat burrs at controlled speed for uniform grind
- 240g bean hopper capacity reduces refill frequency during service
- 304 stainless steel contact surfaces meet commercial hygiene standards
- 178×127×241mm footprint minimises counter occupation
- 230V single-phase connection integrates with standard UK kitchen circuits
- 1.1kg weight permits portable placement during station reconfiguration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CG836B |
| Power Output | 150W |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.1 kg (2.4 lbs) |
Construction & Build Quality
Burr housing uses 304 stainless steel for corrosion resistance and hygiene compliance. External body combines ABS polymer with steel reinforcement at mounting points. Motor assembly is sealed against moisture ingress from kitchen environment.
- 304 stainless steel grinding chamber and burrs
- ABS body with structural reinforcement
- Sealed 150W motor rated for commercial duty cycle
- Single-phase 230V electrical connection
Suitable Operations
- Coffee shops
- Hotel breakfast services
- Restaurants
- Office canteens
- Catering businesses
Procurement & Support
TurcoBazaar supplies the CG836B from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Orders ship with CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards. Freight consolidation is available for multi-unit orders.
Frequently Asked Questions
Q: What grind uniformity does the flat burr system provide compared to blade grinders?
A: Flat burrs shear beans between parallel grinding surfaces, producing more consistent particle distribution than impact blade systems. This uniformity reduces channelling during espresso extraction. Burr geometry is adjustable for coarse to fine settings.
Q: How many espresso doses does the 240g hopper capacity yield?
A: A full 240g hopper produces approximately 20-25 double espresso doses at 18-20g per shot. Actual yield depends on grind setting and bean density. Refill frequency suits light to moderate service volume.
Q: Does the grinder require water filtration or special electrical configuration?
A: The CG836B operates on dry beans and does not require water connection. It runs on standard 230V single-phase supply common in UK commercial kitchens. No dedicated filtration system is needed.
Q: What is the burr replacement interval under commercial use?
A: Burr life ranges from 500-800kg throughput depending on bean hardness and roast profile. For a coffee shop grinding 2kg daily, replacement typically occurs every 12-18 months. Replacement burr sets are stocked as spare parts.
Q: What warranty coverage applies to the motor and burr assembly?
A: Commercial warranty covers manufacturing defects in motor and burr components. Coverage terms vary by region and are confirmed at purchase. Contact TurcoBazaar for warranty documentation specific to your jurisdiction.