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- Stock: In Stock
- Model: CHM01PCFL
This stainless steel condiment holder organises six gastronorm pans at two depth levels for buffet service or preparation station use. The unit holds three GN1/6 pans and three GN1/9 pans with included serving ladles. Operators use it in restaurants, hotels, catering operations, and commercial kitchens where multiple condiments or toppings require accessible display.
Commercial Application
The holder positions six pans at countertop height for staff or customer access during service. Two pans sit at 65mm depth for lighter condiments. Four pans sit at 100mm depth for sauces or prepared toppings. The fixed configuration eliminates loose pan stacking and maintains consistent presentation across multiple service stations.
Kitchen staff load pans during prep and swap them between service periods without removing the entire rack. The 290mm width fits standard service counters and preparation benches. The holder remains stationary during high-volume service when staff repeatedly access multiple condiment pans.
Key Operational Advantages
- Holds 3x GN1/6 and 3x GN1/9 pans in fixed positions at two depth levels
- Includes all six stainless steel pans and serving ladles as standard
- Stainless steel construction throughout for commercial kitchen hygiene compliance
- 290mm width × 495mm depth × 450mm height fits standard service counter footprint
- All pans and ladles included remove additional procurement steps
- Smooth stainless steel surfaces for rapid cleaning between service periods
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CHM01PCFL |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from stainless steel with welded joints at all structural contact points. The frame supports six gastronorm pans without deflection under loaded weight. All surfaces meet commercial kitchen hygiene standards for food contact equipment.
- Stainless steel frame and pan support structure
- Welded construction at all load-bearing joints
- Polished stainless steel finish for hygiene compliance
- Six stainless steel gastronorm pans included as standard
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The holder ships as a complete assembly with all six pans and ladles included. International freight arrangements include commercial shipping documentation for customs clearance.
Frequently Asked Questions
Q: Does this holder meet commercial kitchen hygiene standards in UK and EU operations?
A: The unit is CE certified and meets commercial kitchen hygiene and safety standards applicable to UK, EU, USA (NSF equivalent), and Canada (CSA equivalent) requirements. All food contact surfaces are stainless steel construction.
Q: Are replacement gastronorm pans available if original pans require replacement after extended use?
A: Standard GN1/6 and GN1/9 pans at 65mm and 100mm depths are available through commercial catering suppliers. TurcoBazaar provides spare parts and replacement pans on request for existing customers.
Q: Can TurcoBazaar ship this condiment holder to locations outside the UK?
A: TurcoBazaar ships worldwide including Europe, USA, Canada, Middle East, and Africa. Freight quotations include customs documentation and commercial shipping arrangements for international orders.
Q: What after-sales support does TurcoBazaar provide for this unit?
A: After-sales support includes technical guidance on setup, pan replacement specifications, and operational queries. Spare parts including replacement pans and ladles are available through direct procurement.
Q: Does this holder require assembly or does it arrive ready for immediate service use?
A: The holder ships fully assembled with all six gastronorm pans and serving ladles included. Operators unpack the unit and position it at the service counter or preparation station without additional assembly steps.