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This electric double-tank fryer operates two independent 10-litre oil chambers at 3000W each for simultaneous high-volume batch production. Temperature control spans 50°C to 190°C across both tanks. Countertop installation fits standard commercial kitchen worktop layouts.
Commercial Application
The twin-tank design allows operators to maintain different oil temperatures for separate product streams during peak service. One tank processes chicken or fish while the second handles chips or onion rings. Independent heating prevents flavour cross-contamination between batches.
Each 10-litre chamber accommodates batch loads of 1.5–2 kg during continuous service. The 3000W heating element per tank maintains oil temperature between successive batches. Recovery time between loads determines hourly throughput in fast-paced operations.
Key Operational Advantages
- 6000W total power split across two independent 3000W heating elements
- 20-litre combined oil capacity across dual stainless steel tanks
- Temperature range 50°C–190°C with separate dial controls per chamber
- 530mm width × 490mm depth countertop footprint for space-constrained kitchens
- 13.95 kg weight permits single-operator positioning during installation
- 220V–240V single-phase electrical supply eliminates three-phase wiring requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AFR008 |
| Power Output | 6000W |
| Voltage | 220V-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 13.95 kg (30.8 lbs) |
Construction & Build Quality
Stainless steel construction covers both oil tanks and exterior housing. Commercial-grade heating elements are immersed directly in oil for rapid temperature recovery. Control knobs and power switches are positioned above the frying zone to prevent oil splash damage.
- 304-grade stainless steel tanks and body panels
- Immersion heating elements rated for continuous commercial duty
- Thermostatic control dials with 50°C–190°C calibration per tank
- Welded tank seams prevent oil seepage during prolonged operation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured electric fryer from UK warehouse stock to commercial kitchens worldwide. Standard delivery covers mainland UK, with consolidated freight options for Europe, North America, Middle East, and Africa. Single-phase 220V–240V electrical specification suits most commercial kitchen installations without transformer requirements.
Frequently Asked Questions
Q: What are the oil capacity and basket dimensions for each tank?
A: Each tank holds 10 litres of oil with an internal chamber measuring approximately 260mm × 190mm × 210mm deep. Standard wire baskets are not included but aftermarket units sized 240mm × 180mm fit within tank perimeters. Oil fill level should remain 40mm below tank rim during operation.
Q: Is this fryer suitable for food truck installation?
A: The 13.95 kg weight and 530mm × 490mm footprint suit mobile catering vehicle mounting. Electrical supply requires stable 220V–240V single-phase connection with 30A circuit protection. Secure the unit to vehicle framework to prevent displacement during transit.
Q: How is oil filtration and cleaning performed?
A: Each tank includes a drain valve at the base for gravity oil extraction into external containers. Daily filtering requires manual transfer through commercial oil filter systems. Tank interiors are accessible for scrubbing after oil removal and cooling to safe handling temperature.
Q: What electrical connection does this unit require?
A: The fryer operates on 220V–240V single-phase supply at 6000W total load. Install on a dedicated 30A circuit with appropriately rated cable and residual current device. Plug configuration varies by region; hardwired connection is recommended for permanent installations.
Q: Can both tanks operate at different temperatures simultaneously?
A: Yes, each tank has independent thermostatic control from 50°C to 190°C. This allows one tank to maintain lower temperature for blanching while the second operates at higher heat for final crisping. Temperature settings do not affect adjacent tank operation.