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The AFR006 is a single-tank electric fryer handling 10 litres of oil at temperatures up to 190°C. It processes high-volume batch frying in takeaway restaurants, fish and chip shops, and food trucks. Operators use it for continuous production during peak service periods.
Commercial Application
This unit sits within the frying station alongside preparation and service areas. It solves the operational need for rapid oil heating and temperature recovery between batches. Takeaway kitchens running multiple frying products during evening service rely on consistent heat output.
During peak hours, the 3000W heating element maintains oil temperature across consecutive loads. A 10-litre tank processes chicken, fish, chips, or fritters without extended recovery time. Operators rotate batches while the previous load drains.
Key Operational Advantages
- 10-litre single tank capacity for continuous batch frying
- 3000W electric heating element with 50°C to 190°C temperature range
- 265mm width allows countertop installation in compact frying stations
- 490mm depth fits standard commercial counter layouts
- 8.0 kg net weight suitable for food truck and mobile catering installations
- 220V-240V operation compatible with UK and European commercial power supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AFR006 |
| Power Output | 3000W |
| Voltage | 220V-240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 8.0 kg (17.6 lbs) |
Construction & Build Quality
Cabinet and tank constructed from stainless steel for oil resistance and cleaning access. Heating element mounted below the tank for direct thermal transfer. Control panel positioned above oil level to prevent grease contamination.
- Stainless steel tank and exterior panels
- Sealed heating element housing
- Adjustable thermostat with visible temperature dial
- Removable frying basket mounting brackets
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Zodex manufactures all AFR006 units to CE commercial kitchen standards. Buyers receive technical specification sheets and electrical connection requirements with each order.
Frequently Asked Questions
Q: What is the oil capacity and what are the internal basket dimensions?
A: The AFR006 holds 10 litres of oil. Basket dimensions depend on the included accessory, but the internal tank measures approximately 240mm wide by 220mm front-to-back. Contact TurcoBazaar for exact basket specifications if required for specific food products.
Q: Is the AFR006 suitable for food truck or mobile catering installation?
A: Yes. The 8.0 kg weight and 265x490x360mm footprint allow secure countertop mounting in mobile units. Requires stable 220V-240V electrical supply and ventilation compatible with mobile kitchen regulations. Ensure power inverter or generator capacity exceeds 3000W continuous load.
Q: How is oil filtered and what is the cleaning procedure?
A: The AFR006 does not include integrated filtration. Operators drain oil via the tank outlet into external filtration equipment or storage containers. Tank cleans with degreaser after oil removal; stainless steel construction allows scrubbing without surface damage.
Q: What temperature range does the thermostat cover?
A: Adjustable thermostat operates from 50°C to 190°C. Standard frying temperatures for chips, chicken, and fish fall between 160°C and 180°C. Lower settings used for holding cooked product or gentle warming.
Q: Does this model include built-in safety cut-out or overheat protection?
A: The AFR006 includes thermal cut-out protection that disconnects power if oil temperature exceeds safe limits. Manual reset required after cut-out activation. This electric model does not use flame failure devices, which apply only to gas-fired fryers.