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The HEF131V is a single-tank electric fryer with 13-litre oil capacity and 3kW heating element. It processes continuous batches of fried products in takeaway restaurants, fish and chip shops, and mobile catering units. Countertop format with 320mm width fits compact frying stations.
Commercial Application
This unit handles rapid batch frying during peak service periods. The 13-litre tank allows operators to fry multiple portions without frequent oil topping. Drainage tap at base simplifies oil changes and end-of-day cleaning.
Temperature range of 60°C to 200°C covers battered fish, chicken, chips, and doughnuts. Recovery time between batches depends on product load and oil temperature drop. Single basket included with standard mesh size for most fried products.
Key Operational Advantages
- 13-litre oil capacity handles 4-6 portions per batch depending on product size
- 3kW heating element at 230V single-phase electrical supply
- 320mm width countertop design fits narrow service counters
- Drainage tap at tank base for oil changes without lifting unit
- Temperature adjustable from 60°C to 200°C via thermostat dial
- Stainless steel tank and body for commercial hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF131V |
| Power Output | 3kW |
| Voltage | 131V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
Tank and exterior panels are stainless steel. Heating element is enclosed within the tank for direct oil contact. Thermostat controls element cycling to maintain set temperature. Drainage tap is brass with heat-resistant seal.
- Stainless steel oil tank with welded seams
- Enclosed 3kW heating element rated for continuous operation
- Thermostat dial with calibrated temperature markings
- Rubber feet isolate unit from countertop vibration
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial electric fryers to UK buyers and ships worldwide to Europe, USA, Canada, Middle East, and Africa. This model ships as a single carton at 10kg for standard courier delivery. Electrical certification meets CE (UK/EU), NSF (USA), and CSA (Canada) commercial kitchen standards.
Frequently Asked Questions
Q: What are the basket dimensions and how much product fits per batch?
A: Standard basket measures approximately 240mm x 180mm x 100mm depth. Typical batch capacity is 800g to 1.2kg depending on product density and desired fry quality. Overloading reduces oil temperature and extends cook time.
Q: How long does oil last before filtration or replacement is required?
A: Oil life depends on product type, frying temperature, and debris accumulation. Fish and battered products degrade oil faster than chips. Daily filtering through external filter unit extends usable life to 5-7 service days in typical takeaway operations.
Q: Can this fryer be installed in a food truck with standard 230V hookup?
A: Yes, the 3kW load at 230V draws approximately 13 amps on a single-phase circuit. Food truck electrical systems must supply at least 16-amp capacity on a dedicated circuit. Consult local mobile catering electrical codes before installation.
Q: What is the temperature recovery time after adding frozen product?
A: Recovery time varies with product mass and starting oil temperature. Adding 1kg of frozen chips to 180°C oil typically requires 90-120 seconds to return to frying temperature. Preheating product to refrigerated temperature improves recovery speed.
Q: How is the drainage tap cleaned and does it affect oil leakage during operation?
A: The brass tap has a heat-resistant seal rated for continuous oil contact at operating temperature. Close tap fully during frying to prevent drips. Clean tap threads and seal weekly with degreaser to maintain seal integrity and prevent slow leaks.