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A commercial-grade disinfection mat used at entry points in food preparation areas, pharmaceutical facilities, and health-regulated environments. Measures 810x610x16mm with 7kg weight. Positioned at thresholds to reduce cross-contamination risk between non-sterile and controlled zones.
Commercial Application
Deployed at entrance points to walk-in coolers, dry storage areas, prep kitchens, and staff changing rooms. Holds disinfectant solution in raised perimeter dam. Staff step through, soles contact raised finger protrusions, mechanical scraping removes particulate contaminants.
Placed during shift changeovers or continuous high-traffic service periods. Mat retains disinfectant for multiple footfalls before requiring refill. Reduces floor contamination tracking from receiving areas into production zones.
Key Operational Advantages
- 810x610mm footprint covers standard doorway widths in commercial kitchens
- 16mm thickness includes raised perimeter dam holding 0.5–0.8L disinfectant solution
- Finger-profile surface provides mechanical soil removal from sole tread patterns
- PVC construction withstands commercial-grade quaternary ammonium and chlorine-based disinfectants
- Grooved underside prevents lateral shift on tiled or resin floors under foot traffic
- 7kg weight provides stability without anchoring during high-volume staff movement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KD201 |
| Dough Capacity | 7 kg (15.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.0 kg (15.4 lbs) |
Construction & Build Quality
Moulded PVC body rated for chemical exposure and repeated foot traffic. No textile layers to retain moisture or harbour microbial growth. Finger protrusions extend 8–10mm above base surface for mechanical debris removal.
- Single-piece PVC moulding eliminates seam failure points
- Chemical-resistant polymer rated for daily disinfectant immersion
- Underside grip pattern prevents mat migration on wet floors
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex hygiene equipment to food service operators in the UK, EU, USA, Canada, Middle East, and Africa. Units ship from UK-based distribution. Multi-unit orders for chain operations receive consolidated freight quotation.
Frequently Asked Questions
Q: Which commercial operations require disinfection mats?
A: Food production kitchens, pharmaceutical prep areas, clinical catering facilities, and any operation under HACCP or health authority inspection. Used at entry points between uncontrolled and controlled hygiene zones.
Q: What disinfectant solutions are compatible with PVC construction?
A: Quaternary ammonium compounds, sodium hypochlorite solutions at standard food-safe concentrations, and peracetic acid formulations. Avoid phenolic disinfectants which degrade PVC over time.
Q: Does TurcoBazaar ship disinfection mats to USA and Canada?
A: Yes. UK-based dispatch to North America, Europe, Middle East, and Africa. Bulk orders receive freight quotation for pallet shipment.
Q: What after-sales support is provided for commercial hygiene equipment?
A: Technical guidance on disinfectant rotation schedules and mat placement. Replacement units dispatched within 1–3 working days. Multi-site operators receive consolidated ordering and freight coordination.
Q: How many staff footfalls before disinfectant refill is required?
A: Depends on solution depth and staff volume. Typical 0.5L fill supports 40–60 passes before requiring top-up. High-traffic kitchens refill 2–3 times per shift.