Commercial Electric Chips fryer Tabletop Electric Fryer 6 Litre 5000 W

Q: What are the exact dimensions of each frying basket?

A: Each tank accommodates a basket approximately 22 × 18 × 10 cm, suitable for 500-600g chip portions or 4-6 pieces of battered fish. Basket depth allows full oil submersion with 3-litre capacity. Exact basket dimensions confirmed at order placement.

Q: Can this fryer operate in a food truck with generator power?

A: Yes, the 5000W total load requires a generator rated minimum 6500W continuous output with clean sine wave. Standard 220V single-phase connection. Voltage stability within ±10% maintains consistent heating element performance during mobile operation.

Q: How do I filter and change oil in dual-tank systems?

A: Each 3-litre tank drains independently via front-mounted valve when heating elements cool below 50°C. Filter oil through fine mesh or paper filter into storage container. Refill with fresh oil to marked level line before reheating. Complete oil change takes 8-10 minutes per tank.

Q: What temperature range do the thermostats control?

A: Adjustable thermostats control each tank independently from 60°C to 200°C. Most chip frying occurs at 175-180°C, while breaded products require 165-170°C. Temperature accuracy within ±5°C when oil level maintained at fill line.

Q: Does this unit include built-in timer controls?

A: No, this model uses manual thermostat control without integrated timers. Operators monitor frying cycles using external kitchen timers or visual cues. Commercial-grade thermostats maintain set temperature automatically once adjusted.