Commercial Electric Fryer 700 Series 12+12 Litre Table Top Chips Fryer With Thermostats 700 Series

Q: Does this fryer require three-phase electrical supply?

A: No. This model operates on single-phase 400V supply at 18 kW load. A qualified commercial electrician should verify circuit capacity and install appropriate overcurrent protection before connection.

Q: What are the internal basket dimensions for each tank?

A: Each 12-litre tank accommodates a wire basket approximately 26 cm wide × 22 cm deep × 10 cm high. Basket capacity suits 2–2.5 kg of frozen chips or 6–8 portions of battered fish per cycle.

Q: How is oil drained for filtration and cleaning?

A: Each tank has a front-mounted drain valve positioned above a collection container. Oil drains by gravity when the valve is opened after the heating element cools below 60°C.

Q: Is this unit suitable for food truck installation?

A: Yes, provided the vehicle electrical system supplies stable 400V single-phase power at 18 kW continuous load. The 35 kg weight and compact footprint suit standard mobile catering countertop layouts with adequate ventilation.

Q: What is the typical heat-up time from cold start to frying temperature?

A: Each 12-litre tank reaches 180°C from ambient temperature in approximately 12–15 minutes with the 18 kW element. Recovery time between batches is 3–4 minutes depending on product load temperature.