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The WG1000SD is a 6kW table-top electric griddle with a 1000mm mirror-finish cooking surface split into two independently controlled zones. Each zone delivers 3kW of heat across a smooth stainless steel plate. Operators use it for simultaneous preparation of burgers, eggs, vegetables, and breakfast proteins in high-volume service environments.
Commercial Application
This unit fits into front-line cooking positions where multiple menu items require different surface temperatures. The two-zone layout allows one side to sear proteins while the other maintains lower heat for eggs or vegetables. Operators control heat independently per zone to match production flow.
During breakfast service, one zone holds hash browns at medium heat while the other cooks eggs to order. At lunch, both zones operate at full power for burger patties and grilled vegetables. The 1000mm surface width accommodates up to 18 burger patties or 24 eggs simultaneously.
Key Operational Advantages
- 6kW total output divided equally across two zones at 3kW each
- 12mm mirror-finish stainless steel plate retains heat through continuous production
- 1000mm × 490mm cooking surface processes 18 burger patties per cycle
- 230V single-phase connection operates on standard commercial electrical supply
- 52kg countertop unit mounts on standard prep tables without floor reinforcement
- Smooth surface channels grease to front collection tray for mid-service disposal
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WG1000SD |
| Power Output | 6kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 52.0 kg (114.6 lbs) |
Construction & Build Quality
The cooking surface is a 12mm stainless steel mirror plate welded to a commercial-grade cabinet. Both heating elements mount beneath the plate with individual thermostatic controls. The body is Type 304 stainless steel with a reinforced base to support the plate's weight during thermal expansion.
- Type 304 stainless steel body and grease channels
- 12mm mirror-finish plate distributes heat evenly across 1000mm width
- Independent 3kW elements per zone with thermostat controls
- Front-mounted grease tray slides out during service without disassembly
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the WG1000SD from UK inventory to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Standard freight applies to table-top units under 60kg. We provide electrical connection diagrams and installation guidance for 230V single-phase hookup.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or stainless steel?
A: The surface is 12mm stainless steel with a mirror finish. No chrome plating is applied. Stainless construction allows direct contact with acidic foods and withstands metal spatula use without coating damage.
Q: Does this model operate on electric power only?
A: Yes. The WG1000SD is electric-only and requires 230V single-phase supply at 6kW total load. No alternative fuel configurations are available for this model.
Q: How does grease drainage work during service?
A: The cooking surface slopes toward a front-mounted collection channel. Grease flows into a removable tray positioned beneath the front edge. Operators slide the tray out for disposal without interrupting production on the active cooking zones.
Q: Can this unit be installed in a food truck with 230V supply?
A: Yes, provided the truck's electrical system delivers 230V at 26 amps continuous. The 52kg weight requires secure mounting to a reinforced countertop that can handle vibration during transit.
Q: How are the two temperature zones controlled independently?
A: Each zone has a dedicated thermostatic dial on the front control panel. One zone can operate at 180°C while the other holds at 120°C. Operators adjust each dial to match the cooking requirements of different menu items in production simultaneously.