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The HEG606 is a 5kW electric griddle with two independently controlled cooking zones across a 600×600mm smooth steel plate. It handles simultaneous preparation of burgers, eggs, bacon, pancakes and other flat-cooked items at temperatures between 50°C and 300°C. Installed in burger restaurants, breakfast cafés, hotel kitchens and catering operations where throughput requires two-zone thermal control.
Commercial Application
Two independent thermostats allow one zone to hold cooked items at serving temperature while the second zone operates at full heat for continuous production. This reduces bottlenecks during breakfast and lunch rushes when different products require different surface temperatures.
During service, the operator assigns bacon and sausages to the hotter zone while eggs and pancakes cook at moderate heat on the second zone. Removable grease tray collects fat runoff without interrupting workflow. 5kW output maintains recovery time under heavy load.
Key Operational Advantages
- Two thermostatic zones: 50°C to 300°C per zone
- 5kW 400V three-phase heating across 600×600mm cooking surface
- Smooth carbon steel plate: no ridges, full contact with product
- Removable fat container: drains forward for mid-service emptying
- Safety thermostat cutoff prevents plate overheating
- Stainless steel body: 50kg countertop unit with 350mm height clearance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG606 |
| Power Output | 5kW |
| Voltage | 400V |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 50.0 kg (110.2 lbs) |
Construction & Build Quality
Body panelling fabricated from commercial-grade stainless steel. Cooking surface is carbon steel plate chosen for heat distribution and surface durability under metal spatula use. Dual thermostatic controls mount on front panel with safety cutoff wired in series to prevent thermal runaway.
- Carbon steel cooking plate: retains heat during product loading
- Stainless steel chassis and side panels
- Three-phase heating elements embedded beneath cooking surface
- Thermostat and safety cutoff accessible from front service panel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the HEG606 from UK stock to commercial kitchens across the United Kingdom, Europe, United States, Canada, Middle East and Africa. Unit ships via pallet freight due to 50kg weight. Lead time typically 1–3 working days for UK mainland delivery.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: Plain carbon steel. Chrome plating is not used because it cannot withstand continuous 300°C operation and metal spatula abrasion. Carbon steel develops a seasoned non-stick patina with use.
Q: What type of grease channel does this unit have?
A: Grease drains forward into a removable front-mounted fat container. Plate has slight forward pitch to guide runoff. Container pulls out without tools for emptying during service.
Q: Can this griddle be installed in a food truck?
A: Yes, if the truck's generator or shore power supplies 400V three-phase at 5kW minimum. Unit must be bolted to counter surface due to 50kg weight and vehicle motion. Verify electrical capacity before purchase.
Q: How are the two temperature zones controlled?
A: Each zone has an independent thermostat knob on the front control panel. Left and right heating circuits operate separately. Set different temperatures for simultaneous cooking of products with different heat requirements.
Q: What is the temperature range for each zone?
A: Both zones adjustable from 50°C to 300°C. Lower settings hold cooked product at serving temperature. Upper range handles high-heat searing and rapid browning.