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- Stock: In Stock
- Model: WHMTR60100
This equipment stand holds six full-size GN1/1 or 600x400mm trays in a vertical rack configuration. Marine edges on all four sides contain spills during loading and unloading. Used in restaurants, hotels, catering operations, and commercial kitchens where vertical tray storage near prep or service stations is required.
Commercial Application
The unit positions near ovens, blast chillers, or plating stations to hold trays before or after processing. Marine edges prevent liquid drips onto floor surfaces during service rushes. Operators load trays at waist height without bending or reaching overhead.
Six tray capacity suits batch cooking workflows, banquet prep, or mise-en-place staging. The 900mm height allows wheelchair access and fits under standard counter overhangs. Staff move trays from rack to oven, chiller, or service counter in one motion.
Key Operational Advantages
- Holds 6 full-size GN1/1 or 600x400mm trays in vertical configuration
- Marine edges on all four sides contain liquid spillage during tray handling
- Galvanised steel legs with plastic bullet feet for floor protection
- Stainless steel work surface resists corrosion in wet commercial environments
- 900mm height provides ergonomic tray access without overhead reaching
- Ships disassembled for reduced freight cost on international orders
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMTR60100 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Work surface and marine edges fabricated from stainless steel. Legs constructed from galvanised steel with adjustable plastic bullet feet to compensate for uneven floor surfaces. All welds ground smooth for cleaning access.
- Stainless steel top resists corrosion from food acids and cleaning chemicals
- Galvanised steel leg frame supports loaded tray weight without flexing
- Plastic bullet feet protect floor finishes and allow minor height adjustment
- Marine edges welded continuous with no seams to trap debris
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehousing to commercial buyers worldwide. Shipping routes cover UK domestic, European Union, USA, Canada, Middle East, and African markets. Unit ships disassembled to reduce dimensional freight charges on longer routes.
Frequently Asked Questions
Q: Does this stand meet commercial kitchen certification requirements?
A: Yes. Unit meets CE standards applicable in UK and EU markets. Construction complies with NSF and CSA material and hygiene requirements for USA and Canadian food service operations.
Q: What tray sizes fit in the rack slots?
A: Rack accommodates GN1/1 (530x325mm), GN1/2 (265x325mm), or 600x400mm European standard trays. Marine edges provide 20mm containment depth for all listed tray formats.
Q: Can TurcoBazaar ship this unit to North America or Middle East?
A: Yes. We ship worldwide including USA, Canada, UAE, Saudi Arabia, and other Middle East territories. Unit ships disassembled to reduce freight costs on longer routes.
Q: Are replacement parts available after purchase?
A: TurcoBazaar stocks replacement legs, bullet feet, and rack components. Parts ship separately via standard parcel service to most territories.
Q: What is the maximum safe load for this stand?
A: Total load capacity depends on tray weight distribution. Contact TurcoBazaar with your tray weight and contents for safe loading guidance specific to your operation.