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- Stock: In Stock
- Model: WHMTR70100
This stand combines a galvanised steel equipment base with an integrated 6-tier tray rack for GN1/1, GN1/2, or 600x400mm trays. Marine edges on all four sides prevent spills during tray handling. Operators use it to stage prepped ingredients, hold cooling trays, or store plated items during service.
Commercial Application
The unit bridges prep and service areas where vertical tray storage is required. Kitchen staff load trays at eye level without bending. Marine edges contain liquid run-off from cooling proteins or glazed pastries.
During peak service, chefs stage multiple GN1/1 pans of prepped garnishes or sauces within arm's reach. The 900mm height positions the top tier at comfortable working level. Six tiers hold 24 hours of prep output in a 1000x700mm footprint.
Key Operational Advantages
- Holds 6 GN1/1 trays or equivalent 600x400mm gastronorm pans
- Marine edges on four sides prevent liquid spills onto flooring
- 1000x700x900mm footprint fits standard commercial kitchen aisles
- Galvanised steel leg construction rated for sustained 40kg per tier load
- Plastic bullet feet adjust for uneven floors without damaging surfaces
- Disassembled delivery reduces shipping volume by 60% compared to welded frames
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMTR70100 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The tabletop features marine edges fabricated from 18-gauge stainless steel. Galvanised steel legs bolt to corner sockets. Plastic bullet feet thread into leg bases for height adjustment on uneven concrete floors.
- 18-gauge stainless steel top resists corrosion in wet environments
- Galvanised steel frame provides structural rigidity under load
- Bolted leg assembly allows field replacement of damaged components
- Plastic bullet feet absorb vibration and protect epoxy floor coatings
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this stand to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships disassembled to reduce freight costs. Standard delivery handles orders under 500kg; larger kitchen fit-outs require freight quotation.
Frequently Asked Questions
Q: Does this stand meet commercial kitchen hygiene standards?
A: The unit is CE certified and meets hygiene requirements applicable to UK, EU, USA (NSF), and Canadian (CSA) commercial kitchens. Stainless steel contact surfaces comply with food safety material specifications.
Q: What tray sizes fit the rack tiers?
A: Each tier accommodates GN1/1 (530x325mm), GN1/2 (265x325mm), or 600x400mm gastronorm trays. Tier spacing allows 65mm clearance for standard depth pans.
Q: Can TurcoBazaar ship this stand to North America?
A: Yes. TurcoBazaar ships to USA and Canada. Disassembled shipping reduces freight costs by approximately 60% versus welded frames.
Q: Are replacement parts available after purchase?
A: TurcoBazaar stocks galvanised legs, bullet feet, and stainless steel tops as spare parts. Orders ship within 5 business days to UK addresses.
Q: What is the maximum load capacity per tier?
A: Each tier supports 40kg when evenly distributed. Total frame capacity is 240kg across six tiers under normal commercial kitchen conditions.