Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm | WHMTR6080

Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm |  WHMTR6080
Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm |  WHMTR6080
Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm |  WHMTR6080
Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm |  WHMTR6080
Commercial Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x600x900mm | WHMTR6080
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£248.04
£468.00
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  • Stock: In Stock
  • Model: WHMTR6080
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This stainless steel equipment stand with integrated 6-tier tray rack holds GN1/1, GN1/2, or 600x400mm trays in vertical configuration. The unit measures 800x600x900mm and provides intermediate staging for baked goods, prepared meal components, or plated dishes during service. It operates in restaurant kitchens, hotel banquet prep areas, and catering facilities where vertical tray storage is required within tight floor plans.

Commercial Application

The stand eliminates floor-level tray placement during multi-batch baking, chilled storage transfer, or plated service assembly. Marine edges on all four sides prevent spillage during trolley movement or vibration from adjacent equipment. Galvanised leg construction withstands repeated washdown cycles in high-moisture environments.

Operators load trays during prep phases and wheel the unit to holding areas or service lines. Six-tier capacity supports sequential batch workflows where trays must cool, proof, or await plating without occupying counter space. The 900mm height allows access without excessive bending during high-volume plating or portioning tasks.

Key Operational Advantages

  • Holds 6 x GN1/1, 12 x GN1/2, or 6 x 600x400mm trays in vertical format
  • Marine edges on four sides contain spills during transport and vibration
  • Galvanised steel legs and sockets resist corrosion in washdown areas
  • 800x600mm footprint fits standard kitchen aisles and prep zones
  • Plastic bullet feet protect floor surfaces and enable minor levelling adjustments
  • Disassembled delivery reduces freight volume for international shipments

Technical Specifications

SpecificationDetails
Model / SKUWHMTR6080
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The frame uses stainless steel for tray contact surfaces and marine edge construction. Galvanised steel legs and corner sockets provide structural rigidity during loaded movement. Plastic bullet feet distribute weight and prevent floor damage during repositioning.

  • Stainless steel tray support rails and marine edge containment
  • Galvanised steel leg framework and socket joints
  • Plastic bullet feet for floor protection and minor levelling
  • Disassembled delivery with standard fastener assembly

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The disassembled format reduces freight costs for international orders. CE certification meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, assembly diagrams, or freight quotations for multi-unit orders. WhatsApp enquiries receive same-day response for stock availability and container consolidation options.
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Frequently Asked Questions

Q: Does this equipment stand meet commercial kitchen safety standards?

A: Yes. CE certification confirms compliance with UK and EU hygiene standards. The unit also meets NSF requirements for USA installations and CSA standards for Canadian commercial kitchens.

Q: What tray formats fit the 6-tier rack configuration?

A: The rack holds 6 x GN1/1 trays, 12 x GN1/2 trays, or 6 x 600x400mm trays. Marine edges accommodate standard commercial baking sheets and hotel pans without modification.

Q: Is worldwide shipping available for this equipment stand?

A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Disassembled delivery reduces freight volume and allows consolidated shipments with other commercial kitchen equipment.

Q: What after-sales support is provided with this unit?

A: TurcoBazaar provides 12-month spare parts warranty covering tray rails, galvanised legs, and fasteners. Technical support includes assembly guidance and footprint integration advice for existing kitchen layouts.

Q: Are replacement parts available for long-term operation?

A: Yes. Spare tray rails, leg components, and plastic feet are stocked for warranty and post-warranty service. Contact TurcoBazaar for part identification and delivery timelines to your region.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.