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- Stock: In Stock
- Model: WHMTR6080
This stainless steel equipment stand with integrated 6-tier tray rack holds GN1/1, GN1/2, or 600x400mm trays in vertical configuration. The unit measures 800x600x900mm and provides intermediate staging for baked goods, prepared meal components, or plated dishes during service. It operates in restaurant kitchens, hotel banquet prep areas, and catering facilities where vertical tray storage is required within tight floor plans.
Commercial Application
The stand eliminates floor-level tray placement during multi-batch baking, chilled storage transfer, or plated service assembly. Marine edges on all four sides prevent spillage during trolley movement or vibration from adjacent equipment. Galvanised leg construction withstands repeated washdown cycles in high-moisture environments.
Operators load trays during prep phases and wheel the unit to holding areas or service lines. Six-tier capacity supports sequential batch workflows where trays must cool, proof, or await plating without occupying counter space. The 900mm height allows access without excessive bending during high-volume plating or portioning tasks.
Key Operational Advantages
- Holds 6 x GN1/1, 12 x GN1/2, or 6 x 600x400mm trays in vertical format
- Marine edges on four sides contain spills during transport and vibration
- Galvanised steel legs and sockets resist corrosion in washdown areas
- 800x600mm footprint fits standard kitchen aisles and prep zones
- Plastic bullet feet protect floor surfaces and enable minor levelling adjustments
- Disassembled delivery reduces freight volume for international shipments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMTR6080 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame uses stainless steel for tray contact surfaces and marine edge construction. Galvanised steel legs and corner sockets provide structural rigidity during loaded movement. Plastic bullet feet distribute weight and prevent floor damage during repositioning.
- Stainless steel tray support rails and marine edge containment
- Galvanised steel leg framework and socket joints
- Plastic bullet feet for floor protection and minor levelling
- Disassembled delivery with standard fastener assembly
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The disassembled format reduces freight costs for international orders. CE certification meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards.
Frequently Asked Questions
Q: Does this equipment stand meet commercial kitchen safety standards?
A: Yes. CE certification confirms compliance with UK and EU hygiene standards. The unit also meets NSF requirements for USA installations and CSA standards for Canadian commercial kitchens.
Q: What tray formats fit the 6-tier rack configuration?
A: The rack holds 6 x GN1/1 trays, 12 x GN1/2 trays, or 6 x 600x400mm trays. Marine edges accommodate standard commercial baking sheets and hotel pans without modification.
Q: Is worldwide shipping available for this equipment stand?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Disassembled delivery reduces freight volume and allows consolidated shipments with other commercial kitchen equipment.
Q: What after-sales support is provided with this unit?
A: TurcoBazaar provides 12-month spare parts warranty covering tray rails, galvanised legs, and fasteners. Technical support includes assembly guidance and footprint integration advice for existing kitchen layouts.
Q: Are replacement parts available for long-term operation?
A: Yes. Spare tray rails, leg components, and plastic feet are stocked for warranty and post-warranty service. Contact TurcoBazaar for part identification and delivery timelines to your region.