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The TTFG-100 is a single-deck gas pizza oven built for high-volume pizzeria and restaurant operations. It accommodates twelve 12-inch pizzas or lahmacun per bake using a stone deck and 28.5 kW gas burner system. Designed for commercial kitchens that require continuous production with minimal operator intervention.
Commercial Application
This oven replaces traditional multi-deck systems in operations where floor space is limited but output requirements remain high. The single wide deck reduces loading complexity during peak service while maintaining throughput equivalent to smaller stacked units.
During service, operators load twelve pizzas simultaneously and monitor via external thermostat. Bake time averages 4–6 minutes depending on dough thickness and topping density. Heat recovery between batches takes under two minutes with gas burners at operating temperature.
Key Operational Advantages
- Processes twelve 12-inch pizzas per 5-minute cycle
- 28.5 kW gas burner system with thermostat control
- Stone deck retains heat through continuous production
- Single-deck layout reduces vertical loading motion
- 324 kg steel frame construction for permanent installation
- Operates on natural gas or LPG with jet conversion
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | TTFG-100 |
| Dimensions (W × D × H) | 100.0 × 120.0 × 170.0 cm (39.4 × 47.2 × 66.9 in) |
| Power Output | 28.5 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 324.0 kg (714.3 lbs) |
Construction & Build Quality
Frame and exterior panels are fabricated from commercial-grade stainless steel. Internal chamber walls are insulated with high-temperature mineral wool. The baking deck is natural stone mounted on a steel support structure designed to withstand thermal cycling.
- Stainless steel exterior and frame
- Natural stone baking deck with steel support
- Mineral wool chamber insulation
- Gas burner assembly with safety shut-off valve
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the TTFG-100 from UK stock with shipping available to Europe, North America, the Middle East, and Africa. All units are factory-tested and include CE certification documentation. Import duties and commercial freight charges are calculated per destination.
Frequently Asked Questions
Q: What deck temperature range does the TTFG-100 maintain?
A: Thermostat controls deck temperature from 50°C to 500°C. Most pizza operations run between 320°C and 400°C depending on dough hydration and crust preference.
Q: Is the baking surface stone or steel?
A: The baking deck is natural stone. Stone retains heat more evenly than steel and recovers temperature faster after loading cold dough.
Q: Does this model operate on natural gas or LPG?
A: The TTFG-100 is supplied configured for natural gas. LPG conversion is completed by replacing burner jets with the included LPG jet kit and adjusting gas pressure to 28–30 mbar.
Q: What is the maximum pizza diameter per deck position?
A: Each of the twelve positions accommodates one 12-inch pizza. Total internal deck width is 110 cm, allowing flexible placement for larger or irregular shapes.
Q: Can this oven be stacked with additional decks?
A: No. The TTFG-100 is a single-deck unit not designed for stacking. Operators requiring multi-deck capacity should specify this at time of order.