Commercial Gas Pizza & Lahmacun Oven – 4 × 12” Capacity (TTFG-85)

Commercial Gas Pizza & Lahmacun Oven – 4 × 12” Capacity (TTFG-85)
Commercial Gas Pizza & Lahmacun Oven – 4 × 12” Capacity (TTFG-85)
from
£690.00
Ex Tax: £690.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: TTFG-85
  • Dimensions: 79.00cm x 85.00cm x 112.00cm
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Views: 2871
UK-Based Supplier
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Technical Support
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The TTFG-85 is a single-chamber gas pizza oven with a 61 × 61 cm stone deck that accommodates four 12-inch pizzas simultaneously. It runs on a 9.6 kW gas burner system and operates in pizzerias, Italian restaurants, and hotel kitchens. The unit weighs 65 kg and measures 85 × 79 × 112 cm.

Commercial Application

This oven solves the workflow problem of maintaining high-temperature stone-deck baking in operations with limited floor space. The stone base absorbs and radiates heat evenly across the baking surface, delivering consistent crust quality during continuous production runs. Operators load multiple pizzas or lahmacun at once and retrieve them within 3–5 minutes depending on dough thickness and topping load.

During peak service, the gas burner maintains deck temperature without long recovery delays between bakes. A single chamber reduces the need for multi-deck coordination while still delivering output capacity suitable for 40–60 covers per service shift. The wide base footprint allows side-by-side loading without overlapping product edges.

Key Operational Advantages

  • Bakes four 12-inch pizzas or two 14-inch pizzas per cycle
  • Stone deck retains and radiates heat uniformly across 61 × 61 cm surface
  • 9.6 kW gas burner delivers rapid heat-up and consistent temperature recovery
  • Single-chamber design simplifies operation and reduces training time
  • Compact 85 × 79 cm footprint fits into tight kitchen layouts
  • 65 kg weight allows two-person installation without structural reinforcement

Technical Specifications

SpecificationDetails
Model / SKUTTFG-85
Dimensions (W × D × H)85.0 × 79.0 × 112.0 cm (33.5 × 31.1 × 44.1 in)
Power Output9.6 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight65.0 kg (143.3 lbs)

Construction & Build Quality

The baking chamber is constructed with heat-retaining stone deck material and insulated steel walls to minimise external heat loss. The gas burner assembly is mounted below the deck with flame distribution designed to prevent localised hot zones. External panels are stainless steel with welded seams.

  • Stone baking deck with full-surface heat distribution
  • Insulated chamber walls reduce exterior surface temperature
  • Stainless steel exterior with commercial-grade welds
  • Gas valve assembly with manual ignition and flame safety cutoff

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this oven from UK inventory with direct shipping to the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships on a pallet as a single 65 kg package with protective corner bracing and polyethylene wrap. Freight cost is calculated separately for international orders based on destination postal code and carrier routing.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your location. WhatsApp enquiries are answered within one business day.
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Frequently Asked Questions

Q: What deck temperature range does this oven achieve?

A: The gas burner heats the stone deck to 300–350°C during operation. Temperature is regulated manually via the gas valve control knob. Recovery time after loading is 60–90 seconds depending on ambient conditions.

Q: Is the baking surface stone or steel?

A: The baking surface is stone. Stone retains heat better than steel and delivers superior bottom crust texture for pizza and lahmacun. The deck is removable for cleaning and replacement if cracked.

Q: What gas types does this oven accept?

A: The TTFG-85 operates on natural gas or LPG with burner jet replacement. The supplied jet configuration depends on your order specification at time of purchase. Conversion requires a technician and replacement nozzle kit.

Q: Can I bake different pizza sizes at the same time?

A: Yes. The 61 × 61 cm deck allows flexible loading: four 12-inch, two 14-inch, or mixed sizes with adequate spacing. Bake time adjustments are required for different dough thicknesses.

Q: Does the oven require permanent gas installation?

A: Yes. The unit must be connected to a fixed gas supply line with an inline shut-off valve and pressure regulator. A qualified gas technician must perform installation and leak testing before first ignition.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.