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The HEG822 is a 730mm electric griddle with dual-zone cooking surface: two-thirds smooth steel, one-third ribbed. It runs on 4.4kW at 230V single-phase and delivers controlled heat from 50°C to 300°C. Burger restaurants, breakfast cafés, hotel kitchens and catering operations use this unit for high-volume flat-top cooking.
Commercial Application
This griddle handles multiple menu items simultaneously across two surface types. The smooth zone cooks eggs, pancakes, hash browns and smash burgers. The ribbed zone marks steaks, chicken breasts and vegetables while draining fat into the collection drawer.
During breakfast service, operators run eggs and bacon on the smooth side while grilling sausages on the ribbed section. The 730mm width accommodates 12–16 burger patties or 18–24 eggs at once. Temperature adjusts independently via dial thermostat with overheating protection.
Key Operational Advantages
- 4.4kW heating element delivers rapid recovery during continuous service
- 730 x 470mm cooking area handles 12+ portions per cycle
- 50°C to 300°C dial thermostat with overheating cutout
- Two-thirds smooth, one-third ribbed steel surface in single unit
- Removable grease drawer collects fat during cooking
- 27kg weight suits countertop or custom stand installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEG822 |
| Power Output | 4.4kW |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 27.0 kg (59.5 lbs) |
Construction & Build Quality
The cooking surface is commercial-grade steel with welded construction. Stainless steel body panels withstand daily cleaning and high-temperature operation. The heating element mounts beneath the steel plate for even thermal distribution.
- Commercial steel cooking surface: smooth and ribbed zones
- Stainless steel exterior panels and frame
- Sealed heating element with thermal overload protection
- Removable steel grease collection drawer
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Zodex commercial griddles from UK stock to buyers in the United Kingdom, Europe, United States, Canada, Middle East and Africa. Single-phase 230V configuration suits most commercial kitchen electrical infrastructure. Freight quotations available for multi-unit orders.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The HEG822 uses commercial-grade plain steel for both smooth and ribbed zones. Chrome plating is not applied. Season the surface with cooking oil before first use to build a non-stick patina.
Q: Does this griddle require grease trap plumbing?
A: No external plumbing required. The unit includes a removable steel grease drawer that collects fat during cooking. Empty the drawer at end of service and clean with commercial detergent.
Q: Can this unit operate in a food truck on generator power?
A: Yes, provided the generator delivers stable 230V single-phase at 4.4kW minimum capacity. Ensure adequate ventilation and secure the 27kg unit to prevent movement during transit.
Q: Do the smooth and ribbed zones have separate temperature controls?
A: No. A single dial thermostat controls the entire 730mm surface from 50°C to 300°C. The heating element distributes evenly across both zones.
Q: What daily cleaning protocol does the steel surface require?
A: Scrape residue with a metal spatula while surface is warm. Wipe with damp cloth and commercial degreaser. Empty and wash the grease drawer. Re-season lightly with cooking oil after deep cleaning.