101020 - Electric Countertop Griddle - Single Flat Top 55mm

Q: Is the cooking surface chrome-plated or plain steel?

A: The 101020 uses plain commercial-grade steel plate, not chrome. Steel requires seasoning before first use and periodic re-seasoning to maintain non-stick properties. Chrome surfaces are found on higher-specification models.

Q: Does this model have separate temperature zones?

A: No. The 101020 is a single-zone unit with one thermostat controlling the entire 55mm plate. Multi-zone control requires a larger griddle with independently heated sections.

Q: How is grease removed during service?

A: Fat and oil run to the perimeter grease channel built into the plate edge. A front-mounted collection tray catches runoff. The tray is removable for emptying and cleaning between service periods.

Q: Can this unit be installed in a food truck?

A: Yes. The countertop design suits mobile catering installations. It requires 220–240V single-phase power and ventilation for cooking vapours. Secure mounting is necessary to prevent movement during transit.

Q: What certifications does the HAKI 101020 carry?

A: The unit is CE-certified and meets commercial kitchen hygiene and safety standards applicable to UK, EU, USA (NSF), and Canada (CSA) regulatory environments. Certification documentation ships with each unit.