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The HAKI 101067 electric countertop griddle provides a 73 cm flat cooking surface for simultaneous preparation of burgers, eggs, bacon, pancakes, and grilled sandwiches. It runs on single-phase 230V at 2.2 kW, making it suitable for operations without three-phase power. Burger restaurants, breakfast cafés, hotel kitchens, and food trucks use this unit for high-throughput surface cooking.
Commercial Application
This griddle sits on countertops or equipment stands in front-of-house or back-of-house positions. It handles multiple orders at once across the 73 cm cooking zone. Operators cook different products side-by-side without cross-contamination, reducing equipment footprint and simplifying workflow.
During breakfast service, one side handles eggs while the other cooks bacon and hash browns. Lunch shifts see burgers, grilled chicken, and quesadillas prepared concurrently. The 2.2 kW heating element maintains recovery time under load, keeping throughput consistent through peak periods.
Key Operational Advantages
- 73 cm cooking surface accommodates 12–16 burger patties or 20+ eggs simultaneously
- 2.2 kW single-phase electric connection installs in kitchens limited to 230V supply
- Countertop footprint preserves floor space in compact operations
- Flat steel or chrome surface simplifies cleaning between service shifts
- Temperature control manages multiple cooking zones across the plate
- Grease channel routes oil and fat away from the cooking surface during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101067 |
| Power Output | 2.2 kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is commercial-grade steel or chrome plate, selected for thermal mass and even heat distribution. Stainless steel body panels and grease tray resist corrosion in high-moisture environments. Electric heating elements sit directly beneath the cooking plate for efficient heat transfer.
- Steel or chrome cooking plate with thermal mass for stable temperature
- Stainless steel chassis and control panel housing
- Front-mounted grease channel and removable drip tray
- Temperature control knob with 50–300°C range
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the HAKI 101067 to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Single units ship via standard courier. Multiple units or combined orders require freight quotation. All units meet CE, NSF, and CSA commercial kitchen standards.
Frequently Asked Questions
Q: Is the cooking surface steel or chrome?
A: The HAKI 101067 uses commercial-grade steel plate. Chrome griddles are available in other models but not standard on this unit. Steel provides good heat retention and is easier to resurface after extended use.
Q: Does this unit require three-phase power?
A: No. This griddle operates on single-phase 230V at 2.2 kW. It connects to standard commercial kitchen sockets without three-phase wiring.
Q: How does the grease channel work?
A: The cooking surface slopes slightly toward a front-mounted channel. Fat and oil drain into a removable stainless steel tray. Empty the tray during service to prevent overflow.
Q: Can this griddle install in a food truck?
A: Yes, provided the truck has 230V power supply and ventilation for steam and grease vapour. Secure the unit to the counter to prevent movement during transit. Verify electrical capacity before installation.
Q: How do I control different temperature zones?
A: The single thermostat controls the entire plate. For zone cooking, set a mid-range temperature and use the cooler edges for warming or slower cooking. Multi-zone control requires griddles with multiple heating circuits.