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- Model: 101060
This countertop griddle provides 1204 × 640 mm of flat cooking surface powered by four independent natural gas burners at 28 kW total output. It processes multiple menu items simultaneously across controlled temperature zones during high-volume breakfast, lunch, and dinner service. Burger restaurants, hotel kitchens, breakfast cafés, and catering operations use it as a primary cooking station.
Commercial Application
The unit functions as a multi-zone cooking surface where operators prepare eggs, bacon, pancakes, burgers, and vegetables side-by-side without cross-contamination. Four independent burners allow different temperature settings across the plate. One operator controls multiple products at different stages of cooking without moving between stations.
During breakfast service, the griddle holds scrambled eggs on one zone while browning hash browns and toasting sandwiches on adjacent areas. The 28 kW output maintains surface temperature under continuous loading. Recovery time between batches stays short even when cold product contacts the plate repeatedly.
Key Operational Advantages
- Four independent natural gas burners allow separate temperature zones across 1204 mm width
- 28 kW total output maintains surface temperature under continuous loading during peak service
- Stainless steel construction withstands daily cleaning cycles and acidic food contact
- 1204 × 640 mm cooking area processes 8–12 burger patties or 16–20 eggs simultaneously
- CE certification meets commercial kitchen safety standards for UK, EU, USA, and Canada
- 135 kg weight provides stable operation without anchoring on most commercial countertops
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 101060 |
| Power Output | 28 kW |
| Gas Type | natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface and chassis use stainless steel rated for commercial kitchen environments. Four cast-iron burners distribute heat across the plate. Welded seams prevent grease penetration into the cabinet. Gas valves control each burner independently.
- Stainless steel cooking plate resists warping under thermal cycling
- Cast-iron burners provide consistent heat distribution across cooking zones
- Welded cabinet construction prevents grease accumulation in joints
- Independent gas valves allow precise temperature control per zone
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK stock to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Natural gas connection requires local compliance with regional codes. Freight quotation for international orders accounts for 135 kg shipping weight and packaging dimensions.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The cooking plate is stainless steel without chrome plating. Stainless construction resists corrosion from acidic foods and cleaning chemicals. It requires seasoning with cooking oil before first use.
Q: Can this griddle run on propane instead of natural gas?
A: The unit ships configured for natural gas at standard pressure. Conversion to LPG propane requires replacement orifices and pressure regulator adjustment. Contact for LPG conversion kit availability in your region.
Q: Does the griddle include a grease channel and drainage system?
A: The cooking surface slopes toward a front grease channel that drains into a removable collection drawer. Operators empty the drawer during service and at end-of-shift cleaning. The channel prevents grease pooling on the cooking plate.
Q: Can I install this griddle in a food truck or mobile catering vehicle?
A: The 135 kg weight requires secure mounting to the vehicle frame or countertop. Mobile installation must include vibration isolation and gas line flexible connectors rated for movement. Ventilation must meet local mobile food service codes.
Q: How do I control different temperatures across the cooking surface?
A: Four independent burner controls allow separate temperature settings for each zone. Operators adjust gas flow per burner to create distinct heat areas. Surface temperature typically ranges from 150°C to 300°C depending on valve position.