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Manual hamburger press produces uniform 130mm diameter patties for commercial burger operations. Anodised aluminium construction weighs 1.8 kg. Operated by hand in small-scale butcheries, food trucks, and independent catering kitchens.
Commercial Application
Used in prep areas where daily burger production runs from 50 to 300 units. Operator places minced meat in the chamber, pulls the lever, and releases a shaped patty ready for grilling or freezing. Removes variability in portion control.
Most operators run batching sessions during morning prep before lunch service or before evening shifts. 130mm diameter matches standard commercial burger bun sizes. Manual operation allows precise control over thickness and weight per patty.
Key Operational Advantages
- 130mm diameter chamber produces consistent patty size across all batches
- Anodised aluminium resists corrosion and cleans down in under 2 minutes
- 1.8 kg total weight allows single-person transport between prep stations
- Manual lever operation requires no electrical connection or compressed air
- CE certification covers hygiene standards for UK, EU, USA (NSF), and Canada (CSA) markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | QY0707 |
| Dough Capacity | 8 kg (17.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.8 kg (4.0 lbs) |
Construction & Build Quality
Frame and press chamber machined from anodised aluminium. Lever mechanism uses stainless steel pivot pins. Surface finish prevents meat adhesion and tolerates daily washdown with commercial detergents.
- Anodised aluminium body resists oxidation in high-moisture environments
- Stainless steel pivot pins retain mechanical integrity after repeated cycling
- Non-stick surface finish reduces cleaning time between batches
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in Europe, North America, Middle East, and Africa. Standard dispatch within 1–3 working days for in-stock items. Freight quotations provided for multi-unit orders or consolidated shipments with other equipment.
Frequently Asked Questions
Q: Is this press suitable for high-volume restaurant operations?
A: This manual unit handles 50–300 patties per prep session. Larger operations processing 500+ patties daily may require semi-automatic or motorised presses. Suitable for food trucks, small butcheries, and independent catering kitchens.
Q: Does the QY0707 require electrical or gas connection?
A: No. Manual lever operation only. No power supply, compressed air, or gas line needed. Operator applies hand pressure to the lever to form each patty.
Q: Do you ship this press to North America and the Middle East?
A: Yes. TurcoBazaar ships worldwide from UK stock—Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for consolidated orders or larger equipment.
Q: What after-sales support is available for this unit?
A: Technical guidance on operation, cleaning protocols, and maintenance provided via email, phone, or WhatsApp. Spare parts—levers, seals, fasteners—supplied on request. 12-month parts warranty included.
Q: Are replacement parts available for the lever mechanism?
A: Yes. Lever assemblies, chamber seals, and stainless steel pivot pins stocked by TurcoBazaar. Contact for part numbers and lead times.