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The ES3000L is a 3kW electric salamander grill with a lift mechanism and a 590x320mm cooking grid. It delivers overhead heat from 50°C to 300°C for finishing, gratinating, and browning in commercial kitchens. Hotels, restaurants, and catering operations use it for high-volume service where consistent finish quality is required.
Commercial Application
This unit sits above service or pass areas where plated dishes need final browning or melting. The lift system adjusts height from 0 to 140mm, allowing operators to control heat intensity without moving food. It handles multiple orders during peak service without waiting for preheat cycles between batches.
Chefs use it to finish gratins, melt cheese on burgers, caramelise tops on crème brûlée, or crisp skin on poultry before plating. The 590x320mm grid area accommodates several plates or larger trays simultaneously. Heat distribution from the polished reflector reduces uneven browning across the cooking surface.
Key Operational Advantages
- 3kW heating element reaches working temperature in under 5 minutes
- Lift mechanism provides 0-140mm height adjustment for variable heat control
- 590x320mm stainless steel grid handles multiple service plates simultaneously
- Temperature range 50°C to 300°C covers warming through to high-heat browning
- Crumb tray below cooking surface collects drippings for faster cleaning between shifts
- 49kg weight provides stable mounting on countertop or pass shelf during service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ES3000L |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 49.0 kg (108.0 lbs) |
Construction & Build Quality
Body and grid are stainless steel. Heating elements are alloy construction with a polished reflector behind them to direct heat downward. The lift mechanism uses metal guides with a bakelite handle to prevent heat transfer during adjustment.
- Stainless steel body and cooking grid withstand commercial cleaning chemicals
- Alloy heating elements maintain output across extended service periods
- Polished reflector increases effective heat distribution across cooking area
- Bakelite handle stays cool during operation for safe height adjustment
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from the UK to buyers worldwide. We ship to Europe, North America, the Middle East, and Africa. Freight quotations are provided for units over 40kg before dispatch.
Frequently Asked Questions
Q: Is the ES3000L suitable for continuous commercial service?
A: Yes. The 3kW element and alloy construction handle back-to-back orders during peak periods. It is built for restaurant, hotel, and catering kitchen duty cycles.
Q: Does this model require three-phase power or special wiring?
A: No. It operates on standard 230V single-phase supply. A 13A or 16A connection is sufficient depending on local regulations.
Q: Can TurcoBazaar ship the ES3000L to North America or the Middle East?
A: Yes. We arrange freight to the USA, Canada, Gulf states, and other international locations. A quotation includes shipping, import duties where applicable, and delivery timeline.
Q: What after-sales support is included with this salamander?
A: 12-month parts warranty, technical guidance on setup and maintenance, and spare parts supply from UK stock. We assist with troubleshooting and replacement component identification.
Q: Are replacement heating elements and control components available?
A: Yes. Heating elements, infinite control switches, and crumb trays are stocked as spare parts. Lead time is typically 5-7 working days for UK delivery.