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- Stock: In Stock
- Brand: TurcoBazaar
- Model: S13
- Dimensions: 45.00cm x 50.00cm x 60.00cm
- SKU: S13
- MPN: S13
- Location: London
The S13 lift salamander grill applies overhead radiant heat to a 450×500 mm cooking grid with adjustable height control. Operators use it to finish plated dishes, melt cheese, caramelize surfaces, and toast buns in burger restaurants, hotel kitchens, and breakfast cafés. The lift mechanism positions food at precise distances from the heating element.
Commercial Application
Installed above or beside primary cooking stations, this unit completes dishes during final assembly. Chefs adjust grid height to control browning speed and heat intensity without moving product between surfaces.
During service, the 450×500 mm grid accommodates multiple plates or up to eight burger buns simultaneously. The lift mechanism allows quick repositioning between high-heat searing and gentle warming positions as orders progress through the pass.
Key Operational Advantages
- 450×500 mm stainless steel grid surface with mechanical lift adjustment
- 28 kg frame designed for countertop or shelf-mount installation
- Removable stainless steel drip tray collects rendered fats and liquids
- Even heat distribution across full 450 mm width eliminates cold zones
- CE certified for UK, EU, NSF and CSA compliance in commercial kitchens
- Grid height adjustment operates without tools during service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | S13 |
| Dimensions (W × D × H) | 5 × 4 × 6 cm (2.0 × 1.8 × 2.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 28.0 kg (61.7 lbs) |
Construction & Build Quality
Stainless steel body and grid withstand daily cleaning protocols in commercial environments. The lift mechanism uses mechanical guides to maintain parallel positioning under load. All food-contact surfaces meet sanitation requirements for professional kitchens.
- 304-grade stainless steel housing and grid assembly
- Mechanical lift system with fixed position stops
- Removable drip collection tray in stainless steel
- Electric heating element rated for continuous commercial operation
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Turkish-manufactured salamander grill from UK inventory to buyers in Europe, North America, the Middle East, and Africa. The 28 kg unit ships via standard commercial freight to restaurant groups, hotel operators, and catering companies.
Frequently Asked Questions
Q: Does the S13 use a chrome-plated or stainless steel cooking grid?
A: The 450×500 mm cooking surface is stainless steel. Chrome plating is not used on food-contact surfaces in this model.
Q: Is this salamander grill gas-fired or electric?
A: The S13 operates on mains electricity with an overhead electric heating element. No gas connection is required.
Q: How does grease collection work and what cleaning is required?
A: A removable stainless steel tray sits below the grid to collect rendered fats and drippings. The tray slides out for emptying and washing after service. Grid bars lift out for soaking.
Q: Can the S13 be installed in a food truck or mobile catering vehicle?
A: The 28 kg unit mounts to countertops or reinforced shelving in mobile kitchens. Operators must secure the frame and provide stable electrical supply meeting local vehicle-mounted equipment standards.
Q: Does the lift mechanism allow control over different temperature zones?
A: Grid height adjustment changes heat intensity by altering distance from the element. Raising the grid reduces temperature; lowering it increases radiant heat transfer. Operators adjust position based on product thickness and desired finish speed.