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- Stock: In Stock
- Model: WHMTR60120C
Mobile equipment stand with integrated 6-tier tray rack for GN1/1, GN1/2, or 600x400mm trays. Supports food staging, portioning, and hot holding operations in restaurants, hotels, and catering facilities. Galvanised frame with stainless steel contact surfaces and marine edges on four sides.
Commercial Application
Used for staging plated dishes during service, storing prepped ingredients, or positioning trays between oven cycles. Mobile castors allow repositioning between prep zones, service lines, and dishwashing areas without lifting loaded trays.
Operators load trays during prep, wheel the stand to service or holding areas, then return it for cleaning. Marine edges prevent liquid spills from running onto floors. Six-tier capacity holds up to 72 plated dishes or 36 ingredient containers depending on tray size used.
Key Operational Advantages
- Holds 6 x GN1/1, 12 x GN1/2, or 6 x 600x400mm trays across six tiers
- Marine edges on all four sides contain spills and liquids during transport
- Four swivel castors enable one-handed repositioning when loaded
- Galvanised steel frame with stainless steel tray guides and top surface
- 1200x600mm footprint fits standard commercial kitchen aisle widths
- Ships disassembled with bolt-together frame assembly
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHMTR60120C |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Frame uses galvanised steel tubing with welded corner sockets. Tray guides and top platform are stainless steel. Marine edges are formed stainless with sealed corners. Castors mount to threaded leg sockets with lock nuts.
- Stainless steel tray rails and marine edge construction
- Galvanised steel frame and leg assemblies
- Four commercial-grade swivel castors
- Bolt-together assembly with socket leg mounts
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers worldwide. Standard freight covers UK, Europe, USA, Canada, Middle East, and Africa. Orders to hotel groups or multi-site operators receive consolidated shipping quotations.
Frequently Asked Questions
Q: Does this stand support commercial kitchen cleaning protocols?
A: Stainless steel surfaces tolerate standard chemical sanitisers and pressure washing. Galvanised frame resists corrosion in humid environments. Remove castors before pressure wash cycles.
Q: What tray types fit the six tiers?
A: Accommodates GN1/1 (530x325mm), GN1/2 (265x325mm), or standard 600x400mm bakery trays. Rail spacing is 150mm between tiers. Marine edges add 40mm height to prevent overhang.
Q: Is worldwide shipping available for this stand?
A: TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Unit ships disassembled in flat-pack carton. Consolidation available for multiple units.
Q: What after-sales support is provided?
A: 12-month spare parts warranty covers castors, leg sockets, and tray guides. Assembly manuals provided with each order. Technical guidance available via phone or WhatsApp.
Q: Can replacement castors be ordered separately?
A: Individual castors, leg sockets, and tray rail assemblies available as spare parts. Stock maintained in UK warehouse for next-day dispatch within UK.