Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm | WHMTR7080C

Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm |  WHMTR7080C
Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm |  WHMTR7080C
Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm |  WHMTR7080C
Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm |  WHMTR7080C
Commercial Mobile Equipment Stand with 6 Tier Tray Rack GN1/1 Marine Edges 800x700x900mm | WHMTR7080C
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£299.52
£564.00
Ex Tax: £299.52
  • Stock: In Stock
  • Model: WHMTR7080C
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This mobile equipment stand provides vertical tray storage and prep surface support in commercial kitchens. It accommodates 6 x GN1/1, 12 x GN1/2, or 6 x 600x400mm trays across six tiers. Marine edges on four sides contain spills during transport and service prep.

Commercial Application

The unit serves as a mobile staging point for plated dishes, prepped ingredients, or cooling operations. Kitchens use it to transfer multiple trays between prep zones, ovens, and service stations without individual trips. It reduces labour during high-volume service periods.

During service, chefs load finished plates or components onto trays and wheel the stand to the pass or holding area. The 800x700mm footprint fits through standard kitchen doorways while providing stable transport for loaded trays. Marine edges prevent spillage during movement across uneven floor surfaces.

Key Operational Advantages

  • Holds 6 x GN1/1 full-size trays or 12 x GN1/2 half-size trays in vertical configuration
  • Marine edges on all four sides contain liquid during transport and prevent drips onto lower trays
  • Four castors provide mobility across kitchen floors while maintaining stability under 30-40 kg loaded weight
  • Stainless steel construction withstands commercial dishwasher cleaning and steam exposure
  • Galvanised leg and socket assembly resists corrosion in wet kitchen environments
  • Ships disassembled to reduce freight costs on international orders

Technical Specifications

SpecificationDetails
Model / SKUWHMTR7080C
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The stand uses stainless steel for all food contact and visible surfaces. Leg frames and socket joints use galvanised steel for structural integrity in high-moisture environments. Welded marine edges run continuously along all four sides of the top surface.

  • Stainless steel top deck and side panels rated for commercial kitchen use
  • Galvanised steel leg framework and reinforced socket joints
  • Four swivel castors rated for loaded transport across tile and concrete floors
  • Disassembled shipping configuration with bolt-together assembly

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and African markets. Disassembled configuration reduces freight costs for international orders requiring multiple units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or freight quotations on multi-unit orders. WhatsApp support available for assembly guidance and spare parts identification.
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Frequently Asked Questions

Q: Is this stand suitable for commercial kitchen environments with health code requirements?

A: Yes. The unit meets CE hygiene and safety standards applicable to UK and EU operations. It also aligns with NSF and CSA requirements for USA and Canadian commercial kitchens. Stainless steel construction complies with food contact surface regulations.

Q: Does this model require external power or gas connections?

A: No. This is a passive storage and transport stand with no electrical or gas requirements. It operates as a mobile tray rack with castor-based mobility.

Q: What regions does TurcoBazaar ship this equipment stand to?

A: Worldwide shipping includes UK, Europe, USA, Canada, Middle East, and Africa. The disassembled format reduces international freight costs. Multi-unit orders receive consolidated pallet pricing.

Q: What after-sales support is available for this stand?

A: TurcoBazaar provides assembly instructions, technical guidance via WhatsApp, and spare parts for castors and galvanised leg components. Support covers operational questions and replacement part identification.

Q: Are replacement castors and leg components available as spare parts?

A: Yes. Castors, galvanised leg sections, and socket joints are stocked as spare parts. Contact TurcoBazaar with the model number WHMTR7080C for part identification and availability.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.