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The VICSWI10 holds 10 litres gross capacity with 8.1 litres net working volume. A 400W electric soup kettle maintains batch temperatures between +30°C and +110°C. Operated in cafeterias, hotel breakfast stations, and self-service counters where soups, sauces, or gravies are held at serving temperature.
Commercial Application
This unit solves the hold-and-serve workflow problem in commercial kitchens. Batch-prepared soups are transferred into the kettle and held at controlled temperature for service periods. Front-of-house staff or customers serve directly from the unit without repeated reheating cycles.
Most common during breakfast service for porridge or gravy, lunch service for soup stations, and buffet operations where hot liquid dishes are required for extended periods. The 8.1 litre net capacity supports approximately 40–50 standard soup portions per batch.
Key Operational Advantages
- 400W heating element maintains temperature range from +30°C to +110°C
- 10 litre gross capacity with 8.1 litre net working volume
- 230V single-phase connection for standard commercial kitchen circuits
- 300mm diameter footprint fits standard counter depths
- 201 stainless steel inner pot resists corrosion and simplifies cleaning
- 4 kg weight allows repositioning during service prep
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VICSWI10 |
| Power Output | 400W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.0 kg (8.8 lbs) |
Construction & Build Quality
The inner pot is fabricated from 201 stainless steel for contact with acidic soups and sauces. Exterior housing is iron with black powder-coated finish. Temperature control dial operates mechanical thermostat linked to the 400W heating element.
- 201 stainless steel inner pot resists acidic food corrosion
- Iron exterior housing with powder-coated black finish
- Mechanical thermostat with adjustable temperature dial
- 395mm height suits standard serving counter configurations
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK distribution to buyers in Europe, North America, Middle East, and Africa. The VICSWI10 ships as a single unit via standard freight. Lead time is typically 1–3 working days for UK addresses, with international transit varying by destination customs processing.
Frequently Asked Questions
Q: Is the VICSWI10 suitable for continuous commercial operation?
A: Yes. The 400W element and mechanical thermostat are rated for extended hold periods during service hours. The unit is designed for batch holding, not continuous cooking from raw ingredients.
Q: Does this model operate on gas or electric power?
A: Electric only. The VICSWI10 requires 230V single-phase supply at 400W. No gas variant is available for this model.
Q: Does TurcoBazaar ship the VICSWI10 outside the UK?
A: Yes. TurcoBazaar ships to Europe, USA, Canada, Middle East, and Africa. Transit time and freight cost vary by destination. Contact for specific quotation.
Q: What after-sales support is provided?
A: Technical guidance on thermostat adjustment, element replacement procedures, and cleaning protocols. Spare parts including heating elements and thermostat assemblies are available.
Q: Are spare parts available for the VICSWI10?
A: Yes. Heating elements, thermostat assemblies, and replacement stainless steel inner pots are stocked. Spare parts orders processed through TurcoBazaar with international shipping available.