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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R100CE(P)
- Dimensions: 103.00cm x 53.00cm x 21.00cm
- SKU: R100CE(P)
- MPN: R100CE(P)
- Location: London
Available Options
The R100CE(P) is a 100 cm LPG tabletop griddle with a smooth stainless steel cooking surface and three independent burner zones. It processes eggs, burgers, bacon, pancakes, and vegetables simultaneously across controlled temperature zones. Operators in burger restaurants, breakfast cafés, hotel kitchens, and catering operations use it as a primary cooking surface during high-volume service.
Commercial Application
This unit replaces multiple frying pans and allows side-by-side cooking of different menu items without cross-contamination. The three burner zones enable independent heat control so eggs can cook at moderate temperature while bacon sears at higher heat on the same surface. Operators manage 12–16 burger patties and toasted buns simultaneously across the 100 cm width.
During breakfast service, one zone holds cooked items warm while the other two actively cook. The smooth surface speeds up cleaning between service periods compared to ribbed or cast-iron alternatives. Food trucks and mobile catering operations install this unit under standard extraction hoods at 21 cm tabletop height.
Key Operational Advantages
- 100 cm smooth stainless steel cooking plate with three independent LPG burner zones
- Piezo ignition system with automatic flame failure safety device
- Removable cooking plate for disassembly and cleaning after service
- Tabletop format at 21 cm height fits under standard commercial extraction hoods
- 35 kg unit weight allows repositioning within kitchen or food truck installation
- CE certified for UK and EU commercial kitchens; meets NSF and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R100CE(P) |
| Dimensions (W × D × H) | 5 × 10 × 2 cm (2.1 × 4.1 × 0.8 in) |
| Gas Type | Gas Type Gas Type: LPG (Propane) Usage: Suitable |
| Phase | single phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
The cooking surface is stainless steel grade 304, welded to a steel frame with reinforced corner brackets. Burners are brass with cast-iron diffusers for even heat distribution across zones. Gas valves are commercial-grade with knurled control knobs rated for continuous daily operation.
- Grade 304 stainless steel cooking plate with welded frame construction
- Brass burners with cast-iron heat diffusers for even temperature distribution
- Commercial-grade gas valves with knurled control knobs rated for continuous use
- Removable grease collection tray at front edge
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with shipping available to Europe, USA, Canada, Middle East, and Africa. LPG conversion kits and regulator specifications vary by destination country. Freight quotations for food truck or container orders are calculated separately from standard carriage.
Frequently Asked Questions
Q: What is the difference between smooth steel and chrome griddle surfaces?
A: The R100CE(P) uses a smooth stainless steel plate that allows direct metal-to-food contact for searing. Chrome-plated surfaces provide non-stick properties but cannot reach the same surface temperature. Stainless steel requires oil or butter during cooking and manual scraping during cleaning.
Q: Can this griddle operate on natural gas instead of LPG?
A: The unit ships configured for LPG (propane) with appropriate jet sizes. Natural gas conversion requires replacement jets and adjustment of gas pressure at the regulator. TurcoBazaar supplies conversion kits with installation instructions for qualified gas engineers.
Q: How is grease collected and removed during service?
A: The cooking surface slopes slightly toward a front-edge grease channel that drains into a removable collection tray. Operators empty the tray during service and remove it completely for cleaning after shutdown. The tray slides out without tools.
Q: Is this unit suitable for food truck installation?
A: At 35 kg and 21 cm height, the R100CE(P) fits most food truck counters and secures with bracket mounts. Gas connection requires flexible hose rated for mobile catering and compliant with local LPG vehicle regulations. Extraction hood clearance must meet your jurisdiction's mobile food service codes.
Q: Can I control temperature zones independently?
A: Three separate gas valves control three burner zones across the 100 cm width. Each zone adjusts from pilot flame to maximum output independently. Operators set one zone for holding temperature, another for medium heat, and the third for high-heat searing during the same service period.









