







Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: 120CMGASGRIDDLE
- Dimensions: 70.00mm x 53.00mm x 29.00mm
- SKU: 120CMGASGRIDDLE
- MPN: 120CMGASGRD
- Location: London
Available Options
This 120 cm gas griddle uses three burners to deliver 8500 kcal across a smooth steel cooking plate. It handles burgers, eggs, bacon, pancakes, and vegetables simultaneously across separate temperature zones. Operated by line cooks in burger restaurants, breakfast cafés, hotel kitchens, and catering operations processing 80–120 covers per service.
Commercial Application
The flat cooking surface eliminates the need to rotate pans or manage multiple hobs. Three independently controlled burners create distinct heat zones for proteins, vegetables, and holding areas. Grease drains to a front-mounted collection tray during service.
Used during breakfast service for eggs, bacon, and hash browns cooked side by side. Lunch and dinner service includes burgers, steaks, chicken breasts, and grilled vegetables. Output capacity supports continuous plating for 80–120 covers without downtime between batches.
Key Operational Advantages
- 120 × 50 cm cooking surface accommodates 16–20 burger patties or 24 eggs simultaneously
- 8500 kcal output from three burners operating on LPG or natural gas
- Smooth steel plate surface measures 10 mm thick for even heat distribution
- Independent burner controls assign separate zones for searing, cooking, and warming
- Front grease channel directs fat and liquid to removable drip tray
- Tabletop footprint (53 × 70 × 29 cm) fits counters in food trucks and compact kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 120CMGASGRIDDLE |
| Dimensions (W × D × H) | 53 × 70 × 29 cm (20.9 × 27.6 × 11.4 in) |
| BTU / kcal | 8500 Kcal (9.9 kW) |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Body and cooking surface fabricated from stainless steel. Steel plate measures 10 mm thick to resist warping under sustained heat. Three cast-iron burners mounted beneath the plate distribute flame evenly across 120 cm width.
- Stainless steel body and frame resist corrosion in commercial kitchen environments
- 10 mm smooth steel cooking plate retains heat during high-volume service
- Cast-iron burner assemblies rated for continuous LPG or natural gas operation
- Removable grease tray simplifies end-of-service cleaning
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK inventory to buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for container or pallet shipments to hotel groups, restaurant chains, and catering operators ordering multiple units.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The cooking surface is smooth carbon steel, not chrome-plated. It requires seasoning before first use and periodic re-seasoning to maintain non-stick properties. Chrome griddles are available as alternative models.
Q: Can this griddle run on both LPG and natural gas?
A: The unit ships configured for LPG. Natural gas conversion requires replacement jets supplied with the unit. Conversion must be completed by a Gas Safe registered engineer in the UK or equivalent certified technician.
Q: How is grease removed during service?
A: Grease and cooking liquid drain toward a front-mounted channel that empties into a removable drip tray. The tray slides out for disposal and cleaning between service periods.
Q: Is this unit suitable for food truck installation?
A: The 53 × 70 cm footprint fits standard food truck counters. Total weight of 35 kg requires secure mounting to the counter frame. Gas line must be routed through vehicle flooring and connected to onboard LPG cylinder with regulator.
Q: Do the three burners allow independent temperature control?
A: Each burner has a separate control valve for flame adjustment. This creates three distinct temperature zones across the 120 cm width, allowing simultaneous high-heat searing, moderate cooking, and low-heat warming.









