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- Stock: In Stock
- Brand: TurcoBazaar
- Model: Gr-Tb-30-Lng-Castıron
- Dimensions: 30.00mm x 60.00mm x 21.00mm
- MPN: Gr-Tb-30-Lng-Castıron
- Location: London
Available Options
This 30 cm cast iron griddle operates on natural or LPG gas. It handles simultaneous cooking of burgers, eggs, bacon, and vegetables on a single 60 cm wide platform. Countertop installation requires no permanent mounting.
Commercial Application
The unit sits between prep and plating stations in compact kitchens. Cast iron retains heat during high-volume breakfast service when eggs, pancakes, and sausages cook side by side. Gas burners eliminate electrical load requirements in mobile operations.
During lunch service the 30 cm depth accommodates four burger patties or six breakfast items simultaneously. The 60 cm width provides two distinct temperature zones when burners run at different settings. Operators move items between zones as cooking stages progress.
Key Operational Advantages
- › Cast iron cooking surface retains heat during continuous food placement
- › Gas operation delivers 3.5 kW output independent of electrical supply
- › 60 × 30 cm footprint fits standard stainless steel work tables
- › 21 cm height allows underneath storage of utensil containers
- › Removable drip tray collects grease without shutting down service
- › Manual gas valve controls enable instant temperature adjustment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | Gr-Tb-30-Lng-Castıron |
Construction & Build Quality
The cooking surface is cast iron with machined flatness tolerance. Stainless steel body panels enclose gas burner assembly and drip collection system. Control valves mount on front panel with brass fittings rated for commercial LPG and natural gas.
- › Cast iron griddle plate: 8 mm thickness with seasoned finish
- › Stainless steel chassis: 304 grade with welded corner joints
- › Gas burner: stainless steel with flame failure safety device
- › Adjustable feet: galvanized steel with 15 mm range
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this griddle from UK warehouse stock to commercial buyers in Europe, North America, Middle East, and Africa. Freight consolidation available for multi-unit orders to hotel groups and catering companies. All units ship with gas conversion kit for natural gas or LPG operation.
Technical support includes gas pressure specification, ventilation requirements, and installation guidance for food truck mounting. Replacement cast iron plates and burner assemblies ship from UK stock. Freight quotations provided for pallet shipments to commercial addresses.
Contact TurcoBazaar for gas conversion specifications or freight quotation on multi-unit orders. WhatsApp available for installation guidance and ventilation requirements.
Contact Our TeamFrequently Asked Questions
Q: Does the cooking surface use chrome plate or raw cast iron?
A: The surface is seasoned cast iron without chrome plating. Cast iron requires initial seasoning with cooking oil and maintains non-stick properties through regular use. Chrome griddles offer easier cleaning but lack cast iron heat retention.
Q: Can this unit convert between natural gas and LPG?
A: All units include conversion kit with jet orifices for natural gas and LPG operation. Conversion requires wrench to swap jets in burner assembly. Gas pressure must match regional supply: 20 mbar for natural gas or 28-30 mbar for LPG.
Q: How does grease drainage work during service?
A: The cast iron surface slopes 2 degrees toward front grease channel. Channel directs runoff into removable stainless steel drip tray beneath griddle. Operators pull tray forward without interrupting cooking on surface above.
Q: Will this griddle mount securely in a food truck?
A: The 60 × 30 cm base bolts to stainless steel countertops with four mounting points. Gas connection requires flexible stainless steel hose rated for vehicle vibration. Local food truck regulations may require additional restraint straps.
Q: Can operators create separate temperature zones on the surface?
A: Manual gas valve allows low-medium-high flame adjustment. Cast iron conducts heat across surface so distinct zones require distance between items. Operators typically run one side at searing temperature and opposite side at holding temperature for cooked items.










