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- Stock: In Stock
- Brand: TurcoBazaar
- Model: Gr-Tb-30-Lng-Castıron
- Dimensions: 30.00mm x 60.00mm x 21.00mm
- MPN: Gr-Tb-30-Lng-Castıron
- Location: London
Available Options
This cast iron griddle operates on natural gas or LPG at 3.5 kW output. The 60 × 30 cm cooking surface handles burgers, eggs, bacon, and vegetables simultaneously during breakfast and lunch service. Countertop installation requires no permanent mounting or dedicated electrical supply.
Commercial Application
The unit sits between prep and plating stations in compact kitchens. Cast iron retains heat when eggs, pancakes, and sausages cook side by side during high-volume breakfast rushes. Gas burners eliminate electrical load in mobile operations where generator capacity is limited.
The 30 cm depth accommodates four burger patties or six breakfast items at once. Two burner zones allow operators to maintain different temperatures across the 60 cm width. Cooks move items between zones as browning and finishing stages progress.
Key Operational Advantages
- Cast iron surface retains heat during continuous food placement cycles
- 3.5 kW gas burners operate independent of electrical supply requirements
- 60 × 30 cm footprint fits standard commercial work tables
- 21 cm height permits underneath storage of spatulas and oil containers
- Removable drip tray collects grease without service interruption
- Manual gas valves enable immediate temperature adjustment between zones
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | Gr-Tb-30-Lng-Castıron |
| Dimensions (W × D × H) | 60 × 30 × 21 cm (23.6 × 11.8 × 8.3 in) |
| Power Output | 3.5 kW |
| Gas Type | LPG and natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is machined cast iron with controlled flatness tolerance. Stainless steel body panels enclose the gas burner assembly and drip collection system. Commercial-grade gas valves control each burner zone independently.
- Cast iron cooking plate machined for even heat distribution
- Stainless steel exterior panels resist kitchen environment corrosion
- Sealed gas valve assembly prevents debris entry during cleaning
- Welded drip tray frame supports grease load during extended service
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK warehouse stock to buyers in Europe, North America, Middle East, and Africa. The unit ships as a single carton with gas fittings and installation manual. CE certification documentation accompanies each order for compliance verification.
Frequently Asked Questions
Q: Does the griddle come with chrome or steel surface?
A: The cooking surface is cast iron, not chrome or steel plate. Cast iron provides heat retention during continuous food placement. The surface requires seasoning before first use.
Q: Can this model run on electric power instead of gas?
A: This unit operates on LPG or natural gas only. Electric griddles require separate product selection. Gas operation eliminates electrical load in kitchens with limited circuit capacity.
Q: How does grease collection work during service?
A: The removable drip tray sits below the cooking surface and collects grease via gravity drainage. Operators slide out the tray for emptying without shutting down burners. The tray holds approximately 1 litre before requiring disposal.
Q: Is this griddle suitable for food truck installation?
A: The 60 × 30 cm footprint and gas operation suit mobile catering operations. The unit requires gas line connection and ventilation per local food truck regulations. Countertop mounting eliminates structural modification requirements.
Q: How do operators control temperature zones during service?
A: Two manual gas valves control burner output independently. Each valve adjusts one zone across the 60 cm width. Operators set different temperatures for simultaneous cooking of eggs at lower heat and burgers at higher heat.










