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This 60 cm gas griddle delivers 6.5 kW of thermal output across a smooth steel cooking surface. It handles simultaneous preparation of burgers, eggs, bacon, pancakes, and pressed sandwiches during peak service periods. Operators in burger restaurants, breakfast cafés, hotel kitchens, and food trucks use it as a primary flat-top cooking station.
Commercial Application
The unit occupies 60 × 60 cm of counter space and provides a continuous cooking surface for multi-item preparation. Kitchen staff cook different products side-by-side without flavour transfer, adjusting heat zones via independent burner controls. The smooth steel surface supports spatula work for fast plating during high-turnover breakfast and lunch shifts.
During service, the griddle maintains stable surface temperature across the plate. A single operator manages multiple orders simultaneously, flipping proteins and toasting buns on the same surface. The 5590 Kcal output recovers heat quickly after fresh product placement, maintaining throughput in environments serving 80–120 covers per shift.
Key Operational Advantages
- 60 × 60 cm smooth steel cooking surface accommodates 12–16 burger patties or 18–20 eggs simultaneously
- 6.5 kW gas burner system delivers 5590 Kcal/hour across the plate
- Operates on LPG or natural gas with safety valve and stainless burner assembly
- 40 kg table-top construction mounts on standard commercial prep tables or mobile carts
- Independent temperature control zones allow separate heat management across cooking surface
- Grease collection channel routes fats and oils to front discharge point for mid-service cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | IZ4/M171-60 |
| Dimensions (W × D × H) | 6 × 6 × 3 cm (2.4 × 2.4 × 1.2 in) |
| Power Output | 6.5 kW |
| BTU / kcal | 5590 Kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 40.0 kg (88.2 lbs) |
Construction & Build Quality
The cooking surface is 10 mm smooth steel plate. Burner assembly uses stainless steel construction with thermostatic safety controls. The body is commercial-grade stainless steel with reinforced mounting feet. Gas connections accept standard commercial quick-disconnect fittings for LPG or natural gas supply.
- 10 mm smooth steel cooking plate with polished finish
- Stainless steel burner with thermostatic safety valve
- Commercial-grade stainless steel body and control panel
- Reinforced mounting feet rated for 40 kg operational weight plus product load
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK griddle to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation and gas conversion kits for LPG or natural gas operation. Freight consolidation is available for multi-unit orders to hotel groups and restaurant chains.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The surface is 10 mm smooth steel plate with polished finish. It is not chrome-plated. The steel surface seasons with use and requires oil seasoning after cleaning to maintain non-stick properties.
Q: Can this griddle operate on both LPG and natural gas?
A: Yes. The unit ships with conversion kit for LPG or natural gas operation. Burner orifice and pressure regulator adjust to match your gas supply. A qualified gas technician completes the conversion during installation.
Q: How is grease removed during service?
A: The cooking surface slopes toward a front grease channel. Fat and oil drain to a collection drawer at the front edge. Staff scrape excess grease into the channel during service and empty the drawer between rushes.
Q: Is this unit suitable for food truck installation?
A: Yes. The 40 kg weight and 60 × 60 cm footprint fit standard food truck prep tables. Secure the unit with mounting brackets and connect to onboard LPG supply via quick-disconnect fitting. Ensure adequate ventilation hood coverage above the cooking surface.
Q: How are different temperature zones controlled?
A: Independent gas valve controls adjust burner output beneath different sections of the cooking surface. Operators create hot zones for searing and moderate zones for holding or slow cooking. Surface temperature varies by 30–50°C between zones during active use.



