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The M064-70 is a 70 cm electric table-top griddle designed for continuous flat-surface cooking in commercial kitchens. It processes burgers, eggs, bacon, pancakes, and grilled vegetables across a smooth steel plate heated by a 5 kW tubular resistance element. Operations include breakfast cafés, burger restaurants, hotel kitchens, and catering units requiring high-volume simultaneous preparation.
Commercial Application
This griddle functions as a primary cooking surface for multi-product preparation during breakfast and lunch service. The smooth plate allows operators to cook eggs, bacon, burgers, and vegetables side-by-side without flavor transfer. Thermostat-controlled heating maintains consistent surface temperature across the 70 cm width.
During peak service, operators use the full surface area to handle multiple orders simultaneously. A single unit replaces several frying pans, reducing labor time and improving throughput. The table-top format fits standard commercial countertops without requiring dedicated floor space.
Key Operational Advantages
- 5 kW tubular resistance heating element with thermostat control
- 70 cm smooth steel cooking surface handles 8-12 burger patties simultaneously
- 230-400 V single-phase or three-phase electrical supply compatibility
- Table-top installation—no floor mounting required
- 55 kg operational weight suitable for reinforced commercial countertops
- Continuous cooking zone with no dividers or barriers
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M064-70 |
| Dimensions (W × D × H) | 70.0 × 60.0 × 30.0 cm (27.6 × 23.6 × 11.8 in) |
| Power Output | 5 kW |
| Voltage | 230-400 V |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
The cooking surface is fabricated from commercial-grade steel plate with a smooth finish. Tubular resistance heaters run beneath the plate, transferring heat uniformly across the cooking zone. The housing is stainless steel with insulated side panels to reduce radiant heat loss.
- Smooth steel cooking plate—no grooves or ridges
- Tubular resistance heating elements beneath surface
- Stainless steel body with insulated side panels
- Thermostat housing mounted on front control panel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies PIMAK commercial griddles to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships as a table-top appliance requiring only electrical connection. Voltage compatibility allows installation in single-phase or three-phase facilities without transformer modification.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The M064-70 uses a smooth steel cooking surface without chrome plating. Plain steel allows higher surface temperatures and requires seasoning with cooking oil before first use. Regular re-seasoning maintains non-stick properties during operation.
Q: Does this griddle operate on electricity only or can it use gas?
A: This is an electric-only model powered by a 5 kW tubular resistance heating element. It operates on 230-400 V single-phase or three-phase electrical supply. No gas conversion option exists for this unit.
Q: How is grease removed during cooking and cleaning?
A: The smooth flat surface has no integrated grease channel. Operators scrape rendered fat and cooking debris toward the front edge during service, collecting it in drip pans or containers. After service, the cooled plate is scraped clean and wiped with oil to maintain seasoning.
Q: Can this griddle be installed in a food truck?
A: Yes, the 55 kg table-top format suits food truck installation when mounted on reinforced countertops. Electrical supply must provide stable 230-400 V power—verify generator capacity matches the 5 kW load before installation. Secure mounting prevents movement during vehicle transit.
Q: Does the griddle allow different temperature zones across the cooking surface?
A: No. The M064-70 uses a single thermostat controlling the entire 70 cm surface. Temperature is uniform across the plate. Operators manage cooking by placing items requiring lower heat toward the edges where radiant loss reduces surface temperature slightly.



