





Ask a Question About This Product
Available Options
The PIMAK IZ4/M171-70 is a 70 cm gas-fired table-top griddle with a smooth steel cooking surface. It delivers 6.5 kW output for continuous flat-top cooking in burger restaurants, breakfast cafés, hotel kitchens, and catering operations. The unit runs on LPG or natural gas and weighs 45 kg.
Commercial Application
This griddle functions as a primary cooking surface for operations that prepare multiple items simultaneously. Burger patties, bacon, eggs, pancakes, and vegetables cook side-by-side across temperature zones controlled by independent burner valves. The 70 cm width accommodates high-volume breakfast service and lunch rushes without requiring multiple cooking stations.
During service, operators manage four to six product types at once by adjusting heat zones. A breakfast café can run eggs on one zone while toasting sandwiches and griddling hash browns on adjacent sections. The smooth surface transfers heat evenly, reducing hot spots that cause uneven cooking or product waste.
Key Operational Advantages
- 6.5 kW gas burner system with independent zone control valves
- Smooth steel cooking surface measures 70 cm wide by 60 cm deep
- Operates on LPG or natural gas with integrated safety valve
- Table-top installation requires no permanent floor mounting
- 45 kg weight allows repositioning within kitchen layout
- Stainless steel burner design maintains heat distribution under continuous use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | IZ4/M171-70 |
| Dimensions (W × D × H) | 60.0 × 70.0 × 30.0 cm (23.6 × 27.6 × 11.8 in) |
| Power Output | 6.5 kW |
| BTU / kcal | 5590 Kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 45.0 kg (99.2 lbs) |
Construction & Build Quality
The cooking surface is fabricated from commercial-grade steel plate. Burners are stainless steel with flame-failure safety devices. The body shell uses stainless steel exterior panels. Gas cocks include integrated safety valves that shut off fuel supply if flame extinguishes.
- Steel plate cooking surface with polished finish
- Stainless steel burner assemblies with safety shutoff
- Stainless steel exterior cladding and control panel
- Reinforced frame supports 45 kg loaded weight
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the PIMAK IZ4/M171-70 from UK inventory with delivery to commercial buyers across the United Kingdom, European Union, United States, Canada, Middle East, and Africa. The unit ships as a single 45 kg freight item. Operators in North America and international markets receive the same factory-certified build as UK installations.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The surface is plain commercial-grade steel plate with a polished finish. Chrome plating is not applied. Operators season the surface before first use and maintain it with standard griddle cleaning protocols.
Q: Can this griddle be converted between LPG and natural gas?
A: Yes. The unit ships configured for LPG but includes conversion components for natural gas. Conversion requires replacing the burner orifices and adjusting the gas pressure regulator. A qualified gas technician must perform the conversion and test for leaks.
Q: How is grease managed during cooking?
A: The cooking surface slopes slightly toward a front grease channel. Operators scrape rendered fat and food particles into the channel during service. A removable drip tray collects grease below the front edge for disposal.
Q: Is this unit suitable for food truck installation?
A: Yes. The 45 kg weight and table-top design allow secure mounting on reinforced counters. Food truck operators must provide adequate ventilation, secure the gas supply line with flexible connectors, and ensure clearance distances meet local codes.
Q: How are temperature zones controlled across the cooking surface?
A: Independent gas control valves regulate burner output in separate zones. Operators adjust flame height to create distinct temperature areas for different products. Heat distribution depends on burner spacing and valve settings.




