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The HB4XL holds four GN1/1 pans at controlled temperatures between +30°C and +110°C using wet heat operation. This unit runs on 1500W single-phase power and includes a bottom drain tap for water removal during shift changes. Hotel kitchens, buffet services, and high-volume catering operations use it to maintain safe holding temperatures during extended service periods.
Commercial Application
Wet heat bain maries maintain food temperature without surface drying. The four-pan capacity allows simultaneous holding of sauces, vegetables, proteins, and starches during service. The drain tap removes water between services without tilting or lifting the unit.
The 1500W element brings water to temperature in approximately 30 minutes. Variable control adjusts heat based on food type and service duration. The 1100mm footprint fits most counter configurations in pass-through or back-of-house positions.
Key Operational Advantages
- Holds 4×GN1/1 pans at 150mm depth with included stainless lids
- Adjustable temperature range +30°C to +110°C with analog dial control
- 1500W heating element on 230V single-phase supply with UK plug
- Bottom-mounted drain tap for water removal without unit disassembly
- Stainless steel construction weighs 23.6 kg for counter stability
- Wet heat operation prevents food surface dehydration during holding
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HB4XL |
| Power Output | 1500 W |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 23.6 kg (52.0 lbs) |
Construction & Build Quality
The body is welded stainless steel with rounded internal corners for cleaning access. The heating element mounts beneath the water reservoir. Control housing is sealed against steam ingress.
- Welded stainless steel body with reinforced base
- Sealed analog thermostat rated for high-humidity environments
- Brass drain tap with lever handle and rubber seal
- Four GN1/1 stainless pans with matching vented lids included
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex-manufactured equipment from UK inventory. Standard delivery covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multiple-unit orders or remote locations.
Frequently Asked Questions
Q: Is the HB4XL suitable for continuous commercial operation?
A: The unit is built for daily commercial use in hotels, restaurants, and catering operations. The 1500W element and stainless construction support multi-shift service. Regular water changes and pan rotation maintain consistent performance.
Q: Does this model operate on gas or electric power?
A: The HB4XL runs on 1500W electric power at 230V single-phase. A standard UK plug is fitted. Gas bain marie models are available separately through TurcoBazaar if site utilities require.
Q: Can TurcoBazaar ship this unit to North America or the Middle East?
A: TurcoBazaar ships worldwide including USA, Canada, UAE, and Saudi Arabia. Freight quotations provided based on destination and order quantity. Voltage compatibility confirmed before dispatch.
Q: What after-sales support does TurcoBazaar provide for the HB4XL?
A: TurcoBazaar supplies replacement thermostats, heating elements, and drain tap components. Technical guidance covers installation and operational troubleshooting. Support available via phone, email, and WhatsApp.
Q: Are spare pans and lids available separately?
A: Replacement GN1/1 pans and lids are stocked by TurcoBazaar. Alternative pan depths can be fitted if service requirements change. Contact for current spare parts pricing and availability.