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This is a bundled equipment set for establishing or equipping a wood-fired pizzeria. It includes a wood pizza oven, spiral mixer, meat slicer, refrigerator, and hand wash sink. The set is configured for small to mid-scale pizza operations serving 30–80 covers per service.
Commercial Application
The bundle addresses core operational needs in a single procurement transaction. Wood oven provides high-temperature cooking. Spiral mixer handles dough preparation. Refrigerator stores prepped ingredients. Meat slicer and hand wash sink complete hygiene and prep workflows.
The wood oven operates at 350–450°C for Neapolitan-style pizza. Spiral mixer batches dough in 25 kg loads. Refrigerator maintains ingredient storage at 2–4°C. The set supports a two-person kitchen team during peak service.
Key Operational Advantages
- Wood oven with refractory stone base, reaches 400°C in 45 minutes
- Spiral mixer with 25 kg capacity, 2-speed motor, stainless bowl
- Vertical meat slicer with 250 mm blade, adjustable thickness 0–15 mm
- Upright refrigerator, 400-litre capacity, forced-air cooling
- Stainless steel hand wash sink with foot-operated taps, complies with UK food hygiene regulations
- All units CE certified for commercial kitchen use in UK, EU, USA, Canada
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | complete se3 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The wood oven features refractory brick lining and a stone cooking floor. Spiral mixer and slicer housings are stainless steel grade 304. Refrigerator cabinet is galvanised steel with stainless interior. Hand wash sink is fabricated from 1.2 mm grade 304 stainless steel with welded seams.
- Refractory brick oven chamber with stone base for heat retention
- Stainless steel spiral mixer bowl and dough hook
- Refrigerator compressor rated for continuous commercial duty
- Hand wash sink with foot pedal valve, wall-mounted brackets included
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies this set from UK stock or direct from Turkish manufacturing partners. Shipping available to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and is quoted separately for bundled equipment of this size.
Frequently Asked Questions
Q: What temperature does the wood oven reach?
A: The wood oven reaches 350–450°C depending on fuel load and preheat time. Typical preheat is 45 minutes. Stone deck retains temperature for consistent baking across multiple pizzas.
Q: Is the cooking base stone or steel?
A: The oven uses a refractory stone cooking base. Stone absorbs and radiates heat evenly. This produces the base char and crust texture required for wood-fired pizza.
Q: Is the oven gas or wood-fired?
A: This set includes a wood-fired oven. Fuel is hardwood or compressed wood pellets. No gas connection required.
Q: How many pizzas fit per bake cycle?
A: The oven accommodates two 12-inch pizzas or one 16-inch pizza per cycle. Bake time is 90–120 seconds at 400°C.
Q: Can the spiral mixer handle gluten-free dough?
A: Yes. The mixer processes standard pizza dough, gluten-free dough, and focaccia dough. Bowl and hook are removable for cleaning between batches.