Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink

Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink
Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink
Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink
Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink
Complete Set pizza shop Cooking Set pizza oven spiral mixer meat slicer refrigerator hand wash sink
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£9,000.00
Ex Tax: £9,000.00
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Views: 29926
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This bundled equipment set provides the core infrastructure for a commercial pizza operation. Includes one deck pizza oven, one spiral mixer for dough production, one refrigerated unit for ingredient storage, one meat slicer for topping preparation, and one stainless steel hand wash sink. Designed for independent pizzerias, hotel restaurants, and fast-casual pizza formats launching a new kitchen.

Commercial Application

The set covers the five operational stations required for pizza production: dough mixing, ingredient preparation, cold storage, stone-base baking, and hygiene compliance. Each unit operates independently. The spiral mixer handles batch dough production. The deck oven bakes at stone-retained temperatures. The slicer processes cured meats and vegetable toppings.

During service, the deck oven maintains consistent base temperature for sequential pizza output. The refrigerated unit holds prepped ingredients at food-safe temperatures. The meat slicer supports prep shifts for cold toppings. The hand wash sink satisfies commercial hygiene codes in UK, EU, USA, and Canada.

Key Operational Advantages

  • One freight consignment reduces logistics complexity and landed cost
  • All units meet CE, NSF, and CSA commercial kitchen standards
  • Deck oven operates with stone-base heat retention for consistent crust
  • Spiral mixer processes dough batches without manual kneading
  • Refrigerated unit stores ingredients at regulated cold-chain temperatures
  • Meat slicer handles variable thickness cuts for topping preparation

Technical Specifications

SpecificationDetails
Model / SKUcomplete set2
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

All units built with stainless steel exteriors and food-contact surfaces. Deck oven features stone or refractory base for heat retention. Spiral mixer uses commercial-grade motor and fixed bowl geometry. Refrigerated unit includes compressor-based cooling with adjustable thermostat. Meat slicer constructed with blade guard and manual thickness adjustment.

  • Stainless steel construction across all five units
  • Deck oven stone base absorbs and radiates heat evenly
  • Spiral mixer fixed bowl reduces operator intervention
  • Refrigerated unit compressor rated for continuous commercial duty

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this bundled set from UK warehouse with consolidated shipping to Europe, USA, Canada, Middle East, and Africa. Single invoice and single freight quote simplify procurement for new kitchen buildouts. All units CE certified and meet NSF and CSA standards where applicable.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on individual units or freight quotation for consolidated international shipping. WhatsApp available for rapid response on bundle configuration and installation guidance.
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Frequently Asked Questions

Q: What temperature range does the deck oven reach?

A: Most commercial deck ovens in pizza bundles operate between 250°C and 400°C. Stone decks retain heat for consistent baking. Exact range depends on gas or electric specification.

Q: Does the deck oven use stone or steel base?

A: Stone or refractory base is standard for pizza deck ovens. Stone absorbs and radiates heat evenly across the baking surface. Steel decks are less common in pizza-focused operations.

Q: Is the deck oven gas or electric?

A: Configuration depends on site utilities. Gas models require commercial gas line and ventilation. Electric models require three-phase power in most commercial installations.

Q: How many pizzas fit per deck?

A: Typical commercial pizza deck handles 4 to 6 pizzas of 30 cm diameter. Actual capacity depends on deck dimensions. Multi-deck ovens double or triple output per cycle.

Q: Can the deck oven operate multiple decks independently?

A: Yes, if configured as multi-deck unit. Each deck has independent temperature control. Allows simultaneous baking at different temperatures for varied menu items.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.