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The M00-T.1 is a counter-mounted hot display unit for cooked rotisserie chicken. It holds 12 to 20 birds depending on size and maintains serving temperature for front-of-house sale. Used in supermarket delis, takeaway chicken shops, and hotel buffet lines.
Commercial Application
This unit sits on the service counter where customers order. Cooked chickens transfer from the rotisserie oven into the display chamber where heated glass keeps product visible and at temperature. Staff rotate stock as birds sell during peak service hours.
The 3.73 kW heating element circulates warm air around the product without further cooking. A full load of 20 medium chickens supplies approximately four hours of steady takeaway or deli counter service. Glass panels allow impulse purchasing while maintaining temperature compliance.
Key Operational Advantages
- Holds 12–20 chickens depending on bird size and arrangement
- 3.73 kW single-phase electric operation on standard commercial supply
- Heated display maintains 63°C minimum core temperature for food safety compliance
- Transparent glazing on three sides for customer visibility
- Stainless steel interior for cleaning between batches
- Counter footprint of 70 × 80 cm fits standard service line depth
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M00-T.1 |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.6 × 3.3 × 3.0 in) |
| Power Output | 3.73 kW |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet construction uses stainless steel interior surfaces with toughened glass display panels. The heating element runs along the base with forced air circulation to maintain even temperature across all shelving levels. Single-phase wiring connects to a standard 13 A commercial socket with thermal cutout protection.
- 304-grade stainless steel interior and base tray
- Toughened glass on front and side panels
- Removable wire shelving for cleaning access
- Thermostat control with digital readout
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies PIMAK commercial kitchen equipment from its UK warehouse with worldwide freight service. Units ship to hotel groups and supermarket chains across the UK, Europe, North America, and the Middle East. All PIMAK rotisserie and display equipment meets CE hygiene standards and operates on region-specific power supply.
Frequently Asked Questions
Q: What is the actual chicken capacity per load?
A: Capacity ranges from 12 large birds to 20 small or medium chickens depending on carcass weight and shelf arrangement. A typical 1.4 kg cooked chicken requires approximately 18 cm of linear space. Plan for 16 birds as working capacity in mixed-size operations.
Q: Does this unit cook or only hold temperature?
A: This is a heated holding cabinet only. Chickens must arrive fully cooked from a rotisserie oven. The 3.73 kW element maintains serving temperature at 63°C or above but does not provide cooking heat.
Q: Is the unit gas or electric?
A: Electric only. Operates on single-phase 230 V supply at 3.73 kW load. Requires dedicated 16 A circuit with appropriate cable rating for continuous duty.
Q: Can the glass panels be removed for cleaning?
A: Front and side glass panels lift out after releasing top rail clips. This allows access to shelving and interior walls for end-of-day cleaning. Glass panels should be cleaned with non-abrasive detergent while warm.
Q: What clearance is needed around the unit?
A: Rear clearance of 15 cm minimum for air intake and electrical connection. Side clearance of 10 cm each side prevents heat buildup. Top clearance of 20 cm allows steam and moisture exhaust during high-load periods.