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This unit displays and holds 15-20 cooked chickens at serving temperature behind protective glazing. It operates on single-phase 3kW electric supply. Designed for rotisserie restaurants, supermarket delicatessens, and hotel buffets where cooked poultry must remain visible and temperature-controlled during service hours.
Commercial Application
The display unit sits at counter height where customers select cooked chickens. Staff load roasted birds from rotisserie ovens into the heated cabinet. The glazed front maintains product visibility while protecting from contamination.
Temperature is maintained throughout peak service periods without further cooking. The 15-20 chicken capacity suits medium-volume operations serving 100-200 customers per shift. Units are positioned adjacent to carving stations or checkout points in deli operations.
Key Operational Advantages
- Holds 15-20 whole cooked chickens at serving temperature
- Single-phase 3kW electric heating eliminates gas connections
- Glazed display panels maintain product visibility during service
- Counter-height design suits customer-facing deli and rotisserie operations
- Internal heated shelving prevents temperature loss during extended display
- Protective glazing meets food hygiene requirements for open service areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M00-T.4 |
| Dimensions (W × D × H) | 7 × 12 × 5 cm (2.6 × 4.6 × 1.9 in) |
| Power Output | 3kW |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet construction uses stainless steel interior surfaces for hygiene compliance. Tempered glass display panels resist thermal stress and cleaning chemicals. Heating elements distribute warmth evenly across internal shelving.
- Stainless steel interior meets commercial kitchen hygiene codes
- Tempered glass panels withstand daily cleaning protocols
- Electric heating elements positioned for even temperature distribution
- Removable shelving simplifies end-of-service cleaning
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies this PIMAK display unit to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. The manufacturer maintains CE certification for UK and EU installations. North American buyers receive units meeting NSF and CSA commercial kitchen standards.
Frequently Asked Questions
Q: What is the actual chicken capacity per service period?
A: The unit holds 15-20 whole cooked chickens simultaneously. Capacity depends on bird size—smaller 1.2kg birds allow 20-unit loading, while larger 1.8kg chickens reduce capacity to 15 units. Shelf configuration affects final count.
Q: Does this model include a rotation mechanism for cooking?
A: No. This is a heated holding and display cabinet only. Chickens are roasted in separate rotisserie ovens, then transferred to this unit for temperature-controlled display during service.
Q: Is the unit available in gas-fired configuration?
A: This model operates on 3kW single-phase electric supply only. Gas-fired versions are not offered in the M00-T.4 specification. Electric operation simplifies installation in deli counters without gas infrastructure.
Q: How is the display glazing panel cleaned during service?
A: Tempered glass panels remove for cleaning between service periods. During operation, staff wipe exterior surfaces with food-safe glass cleaner. Full interior cleaning occurs after the unit cools at end of day.
Q: Are replacement heating elements available as spare parts?
A: Yes. TurcoBazaar stocks replacement heating elements and thermostatic controls for the M00-T.4 unit. Spare parts ship internationally with technical installation guidance provided by support staff.


