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The PIMAK M00-T.3 is a counter-mounted hot deli display unit for holding and presenting cooked rotisserie chicken. It accommodates 15 to 25 birds depending on size and positioning. Operated in supermarket delis, hotel buffets, and takeaway rotisserie outlets where visual merchandising and temperature retention are required.
Commercial Application
This unit receives fully cooked chicken from a rotisserie oven and maintains serving temperature while presenting product under heated glazing. It eliminates the need for back-of-house holding and allows counter staff to serve directly from the display. Heat circulation prevents moisture loss during extended service periods.
Used during peak lunch and dinner service when turnover is high and stock visibility drives sales. The 15-25 bird capacity supports high-volume operations with continuous replenishment from cooking units. Glazed panels allow customer selection while maintaining hygiene separation.
Key Operational Advantages
- Holds 15-25 cooked chickens with heated retention during service
- Single-phase 4.35 kW electric heating element with thermostat control
- Counter footprint: 70 cm wide × 120 cm deep × 80 cm high
- Transparent glazing on front and side panels for customer visibility
- Removable stainless steel drip tray for cleaning between service shifts
- CE certified for commercial food service hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M00-T.3 |
| Dimensions (W × D × H) | 7 × 12 × 8 cm (2.6 × 4.6 × 3.0 in) |
| Power Output | 4.35 kW |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet constructed from stainless steel with tempered glass display panels. Electric heating elements are mounted below the holding rack with thermostat control. Internal rack system is removable for daily cleaning. Drip collection system is fabricated from food-grade stainless steel with drainage channels.
- 304-grade stainless steel cabinet and internal rack structure
- Tempered safety glass on front and side display panels
- Electric heating element with adjustable thermostat control
- Removable drip tray with welded stainless steel construction
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies this unit from PIMAK manufacturing in Turkey with worldwide freight capability. We ship to the UK, continental Europe, USA, Canada, Middle East, and Africa. Single-phase electric specification suits most commercial kitchen power infrastructure. Freight quotation provided based on destination and quantity.
Frequently Asked Questions
Q: What is the actual chicken capacity per load?
A: Capacity is 15 to 25 whole chickens depending on bird size and rack configuration. Larger birds (1.8-2.2 kg) yield lower capacity. Smaller birds (1.2-1.5 kg) allow maximum 25-bird loading.
Q: How is temperature maintained during service?
A: Electric heating elements below the holding rack maintain cabinet temperature via thermostat control. Heat circulation prevents surface drying while keeping product above 63°C for food safety compliance.
Q: Is the glazing panel removable for cleaning?
A: Front and side glazing panels lift out from frame channels for cleaning between service periods. Tempered glass tolerates commercial dishwasher temperatures. Replacement panels are available if breakage occurs.
Q: What power connection does this unit require?
A: Single-phase 230V connection at 4.35 kW load. Standard commercial kitchen circuit with 20-amp breaker is sufficient. No three-phase requirement simplifies installation in smaller operations.
Q: How is the drip tray cleaned during operation?
A: Drip tray slides out from below the rack without disrupting displayed chicken. Cleaned between service shifts or when drainage channels show buildup. Stainless steel construction tolerates high-temperature washing.