Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity

Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity
Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity
Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity
Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity
Counter Hot Deli Display Hot Chicken Display Unit 15-25 Chicken Capacity
from
£2,050.00
Ex Tax: £2,050.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M00-T.3
  • Dimensions: 116.00cm x 66.00cm x 76.00cm
  • SKU: M00-T.3
  • MPN: M00-T.3
  • Location: London
Sold: 0
Views: 21226
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PIMAK M00-T.3 is a counter-mounted hot deli display unit for holding and presenting cooked rotisserie chicken. It accommodates 15 to 25 birds depending on size and positioning. Operated in supermarket delis, hotel buffets, and takeaway rotisserie outlets where visual merchandising and temperature retention are required.

Commercial Application

This unit receives fully cooked chicken from a rotisserie oven and maintains serving temperature while presenting product under heated glazing. It eliminates the need for back-of-house holding and allows counter staff to serve directly from the display. Heat circulation prevents moisture loss during extended service periods.

Used during peak lunch and dinner service when turnover is high and stock visibility drives sales. The 15-25 bird capacity supports high-volume operations with continuous replenishment from cooking units. Glazed panels allow customer selection while maintaining hygiene separation.

Key Operational Advantages

  • Holds 15-25 cooked chickens with heated retention during service
  • Single-phase 4.35 kW electric heating element with thermostat control
  • Counter footprint: 70 cm wide × 120 cm deep × 80 cm high
  • Transparent glazing on front and side panels for customer visibility
  • Removable stainless steel drip tray for cleaning between service shifts
  • CE certified for commercial food service hygiene standards

Technical Specifications

SpecificationDetails
Model / SKUM00-T.3
Dimensions (W × D × H)66.0 × 116.0 × 76.0 cm (26.0 × 45.7 × 29.9 in)
Power Output4.35 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Cabinet constructed from stainless steel with tempered glass display panels. Electric heating elements are mounted below the holding rack with thermostat control. Internal rack system is removable for daily cleaning. Drip collection system is fabricated from food-grade stainless steel with drainage channels.

  • 304-grade stainless steel cabinet and internal rack structure
  • Tempered safety glass on front and side display panels
  • Electric heating element with adjustable thermostat control
  • Removable drip tray with welded stainless steel construction

Suitable Operations

  • Rotisserie restaurants
  • Supermarket delicatessens
  • Hotel buffets
  • Catering operations
  • Takeaway chicken shops

Procurement & Support

TurcoBazaar supplies this unit from PIMAK manufacturing in Turkey with worldwide freight capability. We ship to the UK, continental Europe, USA, Canada, Middle East, and Africa. Single-phase electric specification suits most commercial kitchen power infrastructure. Freight quotation provided based on destination and quantity.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation to your region, or compliance documentation. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the actual chicken capacity per load?

A: Capacity is 15 to 25 whole chickens depending on bird size and rack configuration. Larger birds (1.8-2.2 kg) yield lower capacity. Smaller birds (1.2-1.5 kg) allow maximum 25-bird loading.

Q: How is temperature maintained during service?

A: Electric heating elements below the holding rack maintain cabinet temperature via thermostat control. Heat circulation prevents surface drying while keeping product above 63°C for food safety compliance.

Q: Is the glazing panel removable for cleaning?

A: Front and side glazing panels lift out from frame channels for cleaning between service periods. Tempered glass tolerates commercial dishwasher temperatures. Replacement panels are available if breakage occurs.

Q: What power connection does this unit require?

A: Single-phase 230V connection at 4.35 kW load. Standard commercial kitchen circuit with 20-amp breaker is sufficient. No three-phase requirement simplifies installation in smaller operations.

Q: How is the drip tray cleaned during operation?

A: Drip tray slides out from below the rack without disrupting displayed chicken. Cleaned between service shifts or when drainage channels show buildup. Stainless steel construction tolerates high-temperature washing.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.