Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine

Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine
Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine
Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine
Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine
Commercial Dough Rounder Machine CR 120 | Conical Dough Ball Rounding Machine
from
£5,700.00
Ex Tax: £5,700.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: CR 120
  • Dimensions: 158.00cm x 94.00cm x 101.00cm
  • SKU: CR 120
  • MPN: CR 120
  • Location: London
Sold: 0
Views: 34034
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The CR 120 processes divided dough pieces through a conical rounding chamber at rates up to 200 kg per hour. Operators feed portioned dough from a divider; the machine rounds each piece into a uniform ball before discharge onto a conveyor or proofer tray. Bakeries, hotel pastry kitchens, and production facilities use it between the divider and intermediate proofer stages.

Commercial Application

In high-volume bakery lines, dough exits the divider as irregular blocks. The CR 120 rounds these portions into smooth balls that proof uniformly. This eliminates the inconsistency of hand-rounding and keeps production flow continuous when a single operator manages divider, rounder, and proofer in sequence.

During morning production runs, the machine processes dough at 200 kg per hour—equivalent to approximately 800 to 1,000 pieces per hour, depending on portion weight. The conical rounding system preserves dough structure, so gluten strands remain aligned and fermentation proceeds evenly across every ball in the batch.

Key Operational Advantages

  • Processes 200 kg of divided dough per hour with 1.5 kW three-phase motor at 380V 50–60 Hz
  • Conical cast aluminium rounding chamber with fixed stainless steel channels guides dough without tearing gluten structure
  • Discharge conveyor belt moves rounded balls directly onto proofer trays or intermediate rest racks
  • Integrated flour duster system applies light dusting to reduce surface tack and prevent sticking during transfer
  • Stainless steel body and removable cover enable wet-wipe sanitation between batches
  • Footprint 158 × 94 cm permits installation in standard bakery production lines between divider and proofer

Technical Specifications

SpecificationDetails
Model / SKUCR 120
Dimensions (W × D × H)9 × 16 × 10 cm (3.7 × 6.2 × 4.0 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity200 kg (440.9 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight200.0 kg (440.9 lbs)

Construction & Build Quality

The frame and cover are fabricated from food-grade stainless steel. The rounding cone is cast aluminium, chosen for dimensional stability under continuous rotation. The discharge conveyor belt is food-safe polyurethane with stainless steel rollers, and the flour duster housing is stainless sheet metal with adjustable flour feed rate.

  • Food-grade stainless steel frame, cover, and rounding channels
  • Cast aluminium conical rounding cone with fixed channel geometry
  • Polyurethane discharge conveyor belt with stainless steel drive rollers
  • Removable stainless steel cover for daily cleaning access

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies PIMAK commercial dough processing equipment from its UK base to bakeries and food production facilities worldwide. Standard delivery covers the United Kingdom, Europe, North America (USA and Canada), Middle East, and Africa. Three-phase electrical configuration and CE certification support installation in UK, EU, and most export markets.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical data sheets, three-phase electrical specifications, or freight quotation to your facility. WhatsApp inquiries answered within one business day.
Contact Our Team

Frequently Asked Questions

Q: What dough weight range does the CR 120 round per piece?

A: The machine rounds portioned dough pieces from approximately 50 g to 500 g, depending on divider settings. Larger or smaller portions may require manual feed rate adjustment to maintain rounding quality.

Q: What is the motor power and electrical requirement?

A: The CR 120 operates on a 1.5 kW three-phase motor at 380V 50–60 Hz. Installation requires a dedicated three-phase supply with appropriate circuit protection and earthing compliant with local electrical codes.

Q: Does the machine offer adjustable rounding speed settings?

A: Rounding speed is factory-set for optimal performance across typical dough hydration levels. Speed adjustment is not operator-accessible; consistent feed rate from the divider ensures uniform rounding results.

Q: What is the duty cycle rating for continuous production?

A: The CR 120 is rated for continuous operation during standard bakery production shifts of 8 to 10 hours. Motor and bearing assemblies are commercial-grade; routine lubrication and cleaning maintain performance across consecutive shifts.

Q: How is the flour duster system controlled?

A: The flour duster applies a light dusting through gravity feed from an integrated hopper. Flow rate is mechanically adjustable via a manual gate; operators set the rate based on dough surface tack and ambient humidity.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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