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The CR 240 is a conical dough rounder that processes dough pieces from 100 to 600 g at production speeds of up to 2,000 pieces per hour. It forms uniform dough balls through a fixed-channel conical system without manual reshaping. Bakeries, hotel pastry kitchens, and production facilities use it when volume and consistency matter more than manual touch.
Commercial Application
Dough pieces exit a divider uneven and stressed. The CR 240 runs them through a conical rounding chamber that restores structure and creates a taut outer skin. This prepares each piece for consistent proofing and uniform bake results across the batch.
During production shifts, operators feed divided dough at the inlet. Rounded pieces discharge onto a guide conveyor for transfer to proofing or intermediate rest. The machine handles continuous flow without pausing between pieces.
Key Operational Advantages
- Processes 100–600 g dough pieces at 2,000 units per hour
- Conical chamber with fixed channels maintains dough structure during rounding
- 1.5 kW motor at 380V three-phase runs continuously under commercial load
- Cast aluminium cone resists wear from flour abrasion and daily cleaning cycles
- Stainless steel cover and body simplify end-of-shift washdown
- Discharge conveyor feeds directly into proofing racks or intermediate resting trays
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CR 240 |
| Dimensions (W × D × H) | 94.0 × 158.0 × 101.0 cm (37.0 × 62.2 × 39.8 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 230 kg (507.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 230.0 kg (507.1 lbs) |
Construction & Build Quality
Frame and body panels are stainless steel. The rounding cone is cast aluminium with a machined surface. The cover lifts for access to the rounding chamber and motor assembly.
- Stainless steel body and cover resist corrosion in humid bakery environments
- Cast aluminium cone withstands continuous friction from dough contact
- Fixed rounding channels require no adjustment between dough weights
- 1.5 kW motor rated for extended duty cycles in production bakeries
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the CR 240 from UK stock to bakeries and pastry operations in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single pallet. Freight quotations include delivery to commercial kitchens and installation sites.
Frequently Asked Questions
Q: What dough weight range does the CR 240 handle per piece?
A: The machine rounds dough pieces from 100 g to 600 g. This covers dinner rolls, burger buns, small loaves, and mid-size pastry portions. No adjustment is needed when switching between weights in this range.
Q: What motor power does the CR 240 use?
A: The unit runs on a 1.5 kW motor at 380V three-phase, 50–60 Hz. This provides consistent torque under continuous load during production shifts.
Q: Does the machine offer speed or channel adjustment?
A: Speed is fixed at the motor. Rounding channels are also fixed and do not require adjustment between dough weights. Consistency comes from the conical geometry, not variable settings.
Q: What is the production output per hour?
A: The CR 240 processes up to 2,000 dough pieces per hour. Actual throughput depends on divider feed rate and dough piece weight.
Q: What is the duty cycle rating for continuous operation?
A: The motor and cone are rated for continuous duty in commercial bakeries. The unit runs through full production shifts without cooling breaks.





