Commercial Dough Rounder Machine CR 240 | Conical Dough Ball Rounding Machine

Commercial Dough Rounder Machine – CR 240 Conical Dough Ball Rounding Machine

In high-volume bakery production, consistency and speed are essential. The TurcoBazaar CR 240 Conical Dough Rounder Machine is designed to deliver uniform dough shaping across a wider weight range, making it ideal for bakeries working with multiple product types.

Thanks to its conical rounding system, the machine forms dough pieces evenly while maintaining their internal structure. This results in better fermentation, improved texture, and more consistent final products.

Key Features

• Conical Rounding System – precise and consistent dough shaping
• Wide Dough Weight Range – suitable for 100 to 600 g dough pieces
• Fixed Rounding Channels – stable and reliable operation
• Stainless Steel Construction – hygienic and durable for food production
• Cast Aluminium Cone – efficient and long-lasting performance
• Stainless Steel Cover Design – easy cleaning and maintenance
• Discharge Guide Conveyor – smooth and controlled output
• Flour Duster System – reduces sticking and improves efficiency

Technical Specifications

• Model: CR 240
• Dough Weight Range: 100 – 600 g
• Capacity: Up to 2,500 pieces per hour
• Dimensions (W x D x H): 158 x 94 x 101 cm (62.2 x 37 x 39.7 inches)
• Weight: 230 kg (507 lbs)
• Motor Power: 1.5 kW
• Voltage: 380V / 50–60 Hz

Designed for Professional Bakeries

This commercial dough rounder machine is ideal for bakeries, pastry production facilities, and industrial kitchens that require flexibility in dough sizes. It allows you to produce a wider variety of products while maintaining consistent quality and efficiency.

Built to Last – Turkish Manufacturing Quality

Manufactured in Turkey using professional-grade materials, this machine is built for continuous operation in demanding environments. Compared with low-cost alternatives, it offers better durability, smoother operation, and long-term reliability.

Why Buy from TurcoBazaar?

• Professional bakery equipment for high-volume production
• Wide dough range for flexible production
• Durable and hygienic construction
• Worldwide shipping available
• Expert after-sales support

If you need a dough rounding machine that offers flexibility, consistency, and efficiency, the CR 240 is a strong choice for professional bakery operations.