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- Stock: In Stock
- Brand: TurcoBazaar
- Model: CS4
- SKU: CS4
- MPN: MFR-GOG
- Location: London
The CS4 electric chip scuttle holds fried food at serving temperature during high-volume service periods. Heated base maintains batch output between 60°C and 80°C without further cooking. Operated by front-of-house staff in fish and chip shops, takeaways, and fast food counters where fried product throughput exceeds single-fryer capacity.
Commercial Application
Positioned directly adjacent to the frying station. Receives freshly fried product in continuous batches during peak service hours. The 0.5 kW heating element maintains temperature without drying or overcooking while front-of-house staff portion and serve customers.
Used throughout lunch and evening service when order volume requires pre-frying batches. Kitchen staff transfer product from fryer baskets into the scuttle. Front-of-house team portions directly from the heated unit. Single-phase 0.5 kW draw allows installation on standard counter circuits without dedicated electrical work.
Key Operational Advantages
- Single-phase 0.5 kW heating element connects to standard UK 13A socket
- 450 mm width fits standard counter layouts beside fryers and serving stations
- Stainless steel construction withstands moisture and cleaning chemicals in frying environments
- Counter-top installation requires no floor space or ventilation modifications
- Silverlink 600 range allows modular addition of fryers, griddles, and hot cupboards on same counter line
- Heated base distributes temperature evenly across product load without hotspots
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CS4 |
| Power Output | 0.5 kW |
| Phase | Single Phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Fabricated from 304-grade stainless steel throughout. Electric heating element sealed beneath the base plate to prevent oil ingress. Exterior surfaces finished to commercial kitchen standard for chemical cleaning and steam exposure. All electrical components rated for continuous operation in high-humidity frying environments.
- 304 stainless steel body and base plate
- Sealed heating element rated for continuous duty at 0.5 kW
- Single-phase electrical connection with UK-standard plug or hardwire terminal
- Modular footprint matches Silverlink 600 range dimensions for counter integration
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the CS4 chip scuttle from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Single-phase electric specification ships to all regions with voltage compatibility confirmation at order. Delivery includes technical data sheet with electrical connection requirements and counter installation dimensions.
Frequently Asked Questions
Q: What is the holding capacity of the CS4 scuttle?
A: The 450 mm width and depth accommodate approximately 6-8 kg of fried product depending on portion cut size. Actual capacity varies with chip thickness and stacking density. Load management during peak service determines practical throughput.
Q: Can the CS4 operate in a food truck on generator power?
A: Yes. The 0.5 kW single-phase load runs on standard mobile generator capacity. Confirm generator output stability and grounding before installation. Voltage fluctuation in mobile environments may require surge protection on the electrical supply line.
Q: How is the unit cleaned after service?
A: Switch off and disconnect from mains supply. Remove product residue when base plate cools below 40°C. Clean stainless surfaces with commercial degreaser and hot water. Do not submerge electrical connections or heating element housing.
Q: Does the CS4 include temperature control or fixed heat output?
A: The unit provides fixed 0.5 kW heat output without thermostat control. Holding temperature stabilises based on ambient conditions and product load. For precise temperature control, position the unit away from cold drafts and monitor product temperature during initial service periods.
Q: Can the CS4 be installed alongside other Silverlink 600 equipment?
A: Yes. The 450 mm modular width matches Silverlink 600 fryers, griddles, and bain-maries for continuous counter line installation. Units bolt together using supplied brackets. Electrical connections remain independent for each appliance.