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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST14
- Dimensions: 44.00cm x 44.00cm x 76.00cm
- SKU: ST14
- MPN: ST14
- Location: London
The ST14 double ayran cooler holds two 20-litre polycarbonate tanks for continuous service of chilled yogurt drinks. A silent electromagnetic pump circulates product through stainless-steel dispensing taps. Used in kebab shops, Turkish restaurants, hotel buffets, and Middle Eastern food outlets.
Commercial Application
This unit maintains consistent cold temperature across 40 litres of dairy beverage during peak service periods. Static cooling prevents temperature fluctuation when one tank runs low and the other remains full. Operators switch between tanks without interrupting service flow.
During lunch and dinner rushes, the dual-tank configuration allows staff to refill one chamber while dispensing from the other. The electromagnetic pump delivers controlled flow rates for cup filling. Polycarbonate chambers permit visual monitoring of product levels.
Key Operational Advantages
- Dual 20-litre polycarbonate tanks allow 40-litre total capacity
- Silent electromagnetic pump with reducer motor operates below 45 dB
- 720 kcal/h compressor maintains temperature under continuous dispensing load
- Break-resistant polycarbonate chambers withstand commercial kitchen handling
- Stainless steel side and front plates meet hygiene standards
- New-system faucets designed for dairy product viscosity
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST14 |
| Dimensions (W × D × H) | 44.0 × 44.0 × 76.0 cm (17.3 × 17.3 × 29.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The front and side panels use stainless steel for corrosion resistance and easy sanitation. Polycarbonate tanks permit inspection without opening lids. The compressor housing isolates vibration from the dispensing area.
- Break-resistant polycarbonate chambers rated for commercial use
- Stainless steel panels on front and sides
- Sealed compressor unit for reduced noise transmission
- Electromagnetic pump with silent reducer motor
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to kebab shops, Turkish restaurants, and hotel operations across the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The 29.5 kg unit ships via standard freight. Operators receive technical documentation covering installation, daily cleaning protocols, and refrigerant specifications.
Frequently Asked Questions
Q: What is the total tank capacity of the ST14 double ayran cooler?
A: The unit holds two separate 20-litre tanks for a combined 40-litre capacity. Each tank operates independently with its own dispensing tap.
Q: What temperature range does the cooling system maintain?
A: The 720 kcal/h compressor maintains product temperature between 2°C and 8°C under continuous dispensing conditions. Static cooling ensures even temperature distribution across both tanks.
Q: Which refrigerant type does the compressor use?
A: The sealed compressor unit uses R134a refrigerant compliant with UK and EU commercial refrigeration standards. Refrigerant charge is factory-sealed and requires no field adjustment.
Q: What is the daily cleaning procedure for the polycarbonate tanks?
A: Remove polycarbonate chambers and wash with food-safe detergent after each service period. Rinse faucet assemblies and pump tubing with warm water. Sanitise all product-contact surfaces before refilling.
Q: What is the electricity consumption during operation?
A: Power consumption depends on ambient temperature and dispensing frequency. The compressor cycles intermittently to maintain set temperature. Typical commercial kitchen use ranges from 1.2 to 1.8 kWh per 10-hour service day.