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The HEF88 is a single-tank electric fryer with 10-litre oil capacity and 2.8kW heating element. It handles batch frying at temperatures from 60°C to 200°C. Operated by takeaway staff, fast food cooks, and mobile catering teams in high-turnover environments.
Commercial Application
This unit sits on the frying station counter during continuous service periods. Oil recovery time between batches governs total hourly throughput. The 10-litre tank supports sustained frying without constant oil replenishment.
During peak service, operators drop batches, monitor temperature recovery, and clear finished product. The single basket configuration allows one product type per cycle. Compact 285 mm width fits tight counter layouts in takeaways and food trucks.
Key Operational Advantages
- 10-litre oil capacity in 285 mm width footprint
- 2.8 kW electric element with 60–200°C range
- Countertop installation requires 230V single-phase supply
- Stainless steel tank and body construction
- Single fry basket included with unit
- 6 kg net weight permits mobile catering relocation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF88 |
| Power Output | 2.8kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 6.0 kg (13.2 lbs) |
Construction & Build Quality
Tank and outer body use stainless steel. The 2.8 kW heating element mounts below the oil bath. Temperature control dial regulates heat input from 60°C to 200°C. Single-phase 230V connection suits standard commercial kitchen circuits.
- Stainless steel tank and housing
- 2.8 kW immersion-style heating element
- Manual dial thermostat with 60–200°C span
- Single-phase electrical connection
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex fryer from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard courier delivery covers smaller countertop units. Freight quotations provided for multi-unit orders or remote destinations.
Frequently Asked Questions
Q: What is the oil capacity and basket size?
A: The tank holds 10 litres of oil. One fry basket is included with the unit. Basket dimensions suit standard portion sizes in fast food operations.
Q: Can this fryer run in a food truck or mobile catering vehicle?
A: Yes. The 6 kg weight and 285 mm width fit mobile installations. Requires stable 230V single-phase supply and secure countertop mounting to prevent movement during transit.
Q: How do I drain and filter the oil?
A: The unit has no built-in filtration or drain valve. Oil must be scooped or pumped out manually when cool. External filtration systems can be used offline between service periods.
Q: What temperature range does the thermostat cover?
A: The dial thermostat adjusts from 60°C to 200°C. Most frying tasks run between 160°C and 190°C depending on product type and batch size.
Q: Does the fryer have an automatic safety shutoff?
A: The unit has a manual thermostat with overheat protection. No automatic flame failure device is present because this is an electric-only appliance with no combustion components.